11. In a large saucepan or skillet, cook the andouille sausage with onion and bell pepper until onions are translucent. Are you a business looking to serve or sell D’Artagnan? Andouille’s smoky spice pairs well with other types of seafood too. The spicy Cajun sausage mixed with the Basil Garlic Pesto will make this dish sing, "Mama Mia!". Rich, spicy andouille makes a wonderful addition to hearty bean and legume dishes like chili, refried beans, stewed lentils, bean soups, and stews and casseroles, adding body and a deep smoky flavor. We invite both chefs and food retailers to reach out and become D’Artagnan customers. This one would impress your southern grandma. The onion gravy used in smothered dishes gets an extra dimension of flavor from sautéed andouille bits. Pan-fried cod, steamed mussels, seared scallops, baked oysters, and cedar-planked swordfish all benefit. 41 paleo/primal recipes for making sausage, split into Fresh and Smoked. By using The Spruce Eats, you accept our, Spicy Breakfast Casserole With Andouille Sausage, Easy Baked Ziti With Ground Beef and Cheese, 54 Dinner Casserole Recipes for Easy Family Meals, Chicken Pasta Casserole With Cheddar Cheese and Bacon, Shoepeg Corn Casserole With Sour Cream and Green Beans, Overnight Sausage and Egg Breakfast Casserole, Macaroni and Cheese With Andouille Sausage, Chicken, Kale, and Pasta Casserole With Cheese. This side dish is super flavorful and extra amazing withnitrate-free bacon, collard greens, onion, crushed red pepper, chicken stock, apple cider vinegar, hot sauce, and Andouille sausage. This super easy hash is made with sweet potatoes, keels, garlic, Cajun seasoning, Andouille sausage, and eggs. And you can’t argue with a good one-dish dinner. 8 ounces mini penne pasta or elbow macaroni, 12 to 16 ounces smoked andouille sausage (thinly sliced), 1/2 to 1 cup soft fine bread crumbs tossed with 2 to 3 teaspoons melted butter. Hosting a summer lobster boil, clambake, or crab cookout? Please read my disclosure policy. Being a Louisiana girl, I had to make the most simple to prepare, yet filling rice dish for my family Friday night. Hash Brown Quiche with Andouille Sausage from Deep South Dish website. Heat oven to 350 F. Lightly grease a 2-quart casserole or spray with nonstick cooking spray. You can use any type of sausage for this, Andouille recommended. Add Cajun flavor to your kebabs with a hunk of andouille. This slow cooker red beans and rice recipe brings you creamy, New Orleans style beans the easy way. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Sorry, your blog cannot share posts by email. Gradually add the milk and Creole seasoning. Andouille sausage is a must-have ingredient for traditional Cajun dishes, like gumbo, jambalaya, étoufée, and shrimp and grits. Andouille is the Cajun smoked sausage so famous nationally today. Eggs add extra flavor and protein to this meal that couldn’t be more flavorful! Southern classics like smothered pork chops get the spicy treatment when andouille is added to the recipe. Perfect hearty meal for winter with a kick! 7. This post may contain affiliate links. In a large saucepan or skillet, cook the andouille sausage with onion and bell pepper until onions are translucent. Spice things up with a little andouille. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), You’ll Win at the Grill when You Make Tex-Mex Fajitas, Your Best Chance to Watch Sacred Cow: The Case for (Better) Meat, How to Bake Your Best with Duck Fat and Truffle Butter, Watch Chef Douglass Williams Make the Perfect Turkey Breast, Here Are 7 Great Turkey-Free Alternatives for Thanksgiving Dinner, 8 Ways to Make a Smaller Thanksgiving Special this Year. 13. This spicy chili is filled with Andouille sausage, butternut squash, red onion, garlic, chili powder, cumin, chicken broth, diced tomatoes, adobo sauce, and savory chicken broth. It works as a side dish, but feel free to serve it up as your main course of the meal! 8. Crab Boil. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Charcuterie recipe for how to make Andouille from scratch. Southern Collard Greens and Andouille Sausage. 9. This spicy chili is filled with Andouille sausage, butternut squash, red onion, garlic, chili powder, cumin, chicken broth, diced tomatoes, adobo sauce, and savory chicken broth. Serve them on cauliflower buns with arugula and a homemade chipotle aioli! Sweet Potato and Leek Hash With Andouille Sausage. Andouille sausage is a must-have ingredient for traditional Cajun dishes, like gumbo, jambalaya, étoufée, and shrimp and grits. 12. Smoked over real hardwood, these ready-to-eat spicy links are delicious both on their own and added to your favorite recipes. Connect with us on social media to share your cooking adventures. Pile it over zucchini noodles cooked with olive oil and you’ll be on your way to a healthy and easy dinner—especially if you make the sauce in advance! Treat the crisped links as you would a hot dog or wurst – with a slather of your favorite condiments, sandwiched in buns or rolls. At D’Artagnan, our spicy Cajun-style andouille sausage is made all-naturally with humanely raised heritage-breed pork and simple spices. Get it free when you sign up for our newsletter. See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage. Chicken and Andouille Gumbo. Spoon into the prepared casserole. Bonus points if you use homemade bone broth as the chicken stock in this recipe. https://www.chilipeppermadness.com/recipes/red-beans-and-rice This is one for the books, folks. Southern classics like smothered pork chops get the spicy treatment when andouille is added to the recipe. Serve this flavorful one-dish meal with a tossed salad and biscuits for a delicious everyday meal. It's a great addition to any meal. This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. You really can’t go wrong with a good Andouille. Andouille-Stuffed Pork Loin. This spicy and savory soup is a crazy-good combination of flavors, with Andouille sausage, red curry paste, chicken stock (bonus points for homemade bone broth), red bell pepper, garlic, lemongrass, lime juice, basil, coconut milk, ginger, and more.