And the Helado de Dulce de Leche is one of the tastiest desserts at Walt Disney World. There’s limited seating along the river, so you may have to wait for a table. You have a large Mayan temple on the far side of the river that is situated next to a volcano along with vegetation. Normally you would be correct, but that’s not what comes with this appetizer. Atmosphere is king here. All Disney artwork, copyrights, trademarks, service marks, and trade names are proprietary to Disney Enterprises, Inc. or, its Youâll want to look around to appreciate the impressive details of structures that actually have no utility. The reason I come to Epcot is that I want to experience the food of other countries. One other quick comment on the food. For official Disney information, visit http://www.disneyworld.com, VIDEO: Guests Evacuated Off of Expedition Everest in Disney World Today, PHOTOS & VIDEOS: These Were NOT the Crowds We Were Expecting to See…. It would make for some excellent people watching if the restaurant was on the same level as the shopping area, but alas it is not. Here’s a link if you’re interested in the Valentina sauce. You get two things you like and each makes the other better. On the other side, youâll see a homey restaurant. While not everyone notices it, a wall-painted smoking volcano is also off to one side of the background. Thanks for visiting MickeyBlog.com! The almonds gave the dessert a nice bit of crunch and texture. When she ordered it, I thought it would be your typical theme park mac and cheese. And the Camarones al Ajillo features a stout chorizo flavor thatâs the star of the dish. Disney’s Port Orleans Resort Riverside Royal Guest Room Review. A few didn’t. These are fried pork rinds or pork belly. We will never share your email with others. One of the appetizers we tried was the Queso Fundido. If our San Angel Inn Restaurante review was helpful, or at least entertaining, please like and share this with your friends or anyone you think will find it useful. To simplify, it’s all about not using tons of cheese, having dishes made with corn tortillas, using chicken and pork instead of beef, and the use of spices and peppers. For Mexican food fanatics, San Angel Inn is kind of a mixed bag. The tables can be a little tight together, so getting here early and sitting by the water ensures a comfortable and beautiful seat! Join our mailing list to receive the latest Disney news and travel planning tips! The cast has always been so kind as well. That way, youâre likely to be pleasantly surprised rather than disappointed. The atmosphere and overall theming is excellent and immersive. You can eat inside a castle at Be Our Guest or Cinderellaâs Royal Table; you can travel back in time at 50âs Prime Time CafÃ© or Sci-Fi Dine-In; and you can even visit a private adventurerâs club at Jungle Skipper Canteen. We’ve seen some people describe the food served here as Tex-Mex and I have to say that can’t be anything further from the truth. Check Out The Awesome Harveys Baby Yoda Bag That’s Dropping Tomorrow! Amazon | Press Room | The river adds a nice layer of peace and quiet for people sitting next to it. If you don’t like eating by oil lamp or your food not being perfectly lit, you may want to find a different restaurant in Epcot. For her dessert, Carla opted to have the Traditional Vanilla Flan. While it can be tight in the seating area, you’ll find beautiful lamps lighting tables that feature white table cloths. A little pricey for Mexican food, but the food is good indeed, but you'll want to start off with a margarita, a Mexican beer or sangria. This added a nice little bit of crunch and texture to the appetizer. Carla opted to have the Carnitas de Puerco for her meal. The San Angel Inn Review Recommendation. Getting a table along the water is a far better experience. 391 reviews of San Angel Inn Restaurante "La Cuca Rocha! It’s served with roasted zucchini, rice, and beans. While all of these meticulously themed locations are breathtaking, one still lords above the rest. At San Angel Inn, youâll get to see the boats from up close, and it definitely adds to the ambience of the meal experience. Copyright ©1996-2020 AllEarsNet, LLC, All Rights Reserved. While not exactly an appetizer, we’ll cover the Sopa Azteca that Carla ordered here. San Angel Inn resides at Epcot. After logging in you can close it and return to this page. It was a good change from just pouring some kind of caramel sauce out of a jar on the cheesecake. San Angel Inn has been a must-do for as long as I can remember. We’ve eaten here twice in the last year and both times found ourselves working our chairs around those at the tables next to us. We’ll dine here again in the future! Unfortunately, this item left the menu at Epcot’s San Angel Inn right after we ate here. As parents of kids, it was nice that they at least had something green to go along with the meal. Don’t take that as a deterrent, rather it’s indicative of the authenticity of the food. It doesn’t feel so much like twilight as it does night time. The interior of the pavilion consists of several stores, some of which are walled off while others are counter kiosks. For that reason, it will likely make sense to pay out of pocket here. Of course, we had to have a couple of desserts as part of our San Angel Inn Restaurante review! Shop the Disney Store | The Mole Poblano uses a mole sauce that will leave you licking your fingers contentedly long after the meal has ended. Recommended By 89%. Apparently, I didn’t take any pictures of it. Presuming that you enter the park through the front gate, youâll walk straight down the path until youâre at the World Showcase. The area along the river had a little bit more room, so you may want to request that seating area if tight quarters aren’t for you. The rich, slightly spicy broth was filled with chunks of avocado, chicken, cheese and tortilla strips. Then, youâll turn left and head toward the giant pyramid. One quick note here about dining at San Angel Inn Restaurante in Epcot. In some ways, the buzz here reminds me of what you will find at the Biergarten over in the Germany pavilion of Epcot. Elsa’s not a big fan of Spanish rice, so she didn’t eat much of it. Featuring the unique flavors of Mexico, it is another country with a great theme in Epcot’s World Showcase. For this, we are forever grateful, as it was fabulous. The Review. I’ve never been very satisfied after a meal here, everything I’ve had is just alright. Company, Disney Enterprises, Inc., or any of their affiliates. Maybe it has been unable to shake its reputation of the past? Disney Cancels Mickey’s Not So Scary Halloween Party! The food on the other hand…. Funny enough, the Cesar Salad is one of my favorite things on the menu.. next to the queso and guac of course. Atmosphere is charming and a lovely respite from the heat and sun. I wholeheartedly recommend it to anyone who asks. Depending on your seat, you could sit as close as 10 feet away from people on a water ride. Expect an average meal, though. There is a sister restaurant called La Hacienda de San Angel, which is situated on the waterfront side of World Showcase Lagoon. The food is pretty much on par what I can get here in Virginia. San Angel Inn was the first restaurant Carla or I have ever found Valentina sauce at. That could include a margarita! While fairly basic, Elsa really liked the quesadillas. Shop That means I don’t have as high a quality set of photos for those dishes. Itâs on the right, and the check-in spot is kind of easy to miss due to the surroundings. Gran Fiesta Tour is basically Itâs a Small World with a single country as its basis. That was years ago before they redid the menu and added the second restaurant out on the water. In any case, we think it warrants a new look with fresh eyes and it’s definitely worth your consideration. Youâll also see wall facing that mimics balconies of historic Mexican buildings. Roughly 73 percent of guests describe their meal experiences as Very Good or Excellent. They were good, but just not different from something you would find somewhere near where you live. She ordered the cheese quesadillas, which were served with rice and green beans. Most of the entrees are $25 or more. The restaurant sets up like a small courtyard set on the edge of a hacienda market place. Meanwhile, the folks eating their meals gaze in wonder at the beauty of the boats in the water. These meals weren’t just “not bad”, but we all really enjoyed them.