Add the vegetable broth and cook until the vegetables are fork tender and the mixture no longer looks wet. It is a very hearty vegetarian meal -- my husband was convinced there was meat in them until I told him otherwise. Great picnic food ideas! My wife made these from the recipe. Congrats! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My husband and I really love this recipe and I find myself making it at least once a month. Save my name, email, and website in this browser for the next time I comment. Place 1/4 of filling on one half of each pastry square. These were delicious. Being English was a little nervous but should not have been. Very good recipe. Fold pastry diagonally and seal edges. Moroccan Lentil & Roasted Yellow Pepper Soup, Lamb Gyros with Authentic Greek Tzatziki Sauce, Easy Pork Medallions with Maple-Balsamic Sauce, Beef Gyros with Authentic Greek Tzatziki Sauce, 1 medium rutabaga, peeled and finely diced, 1 leek, sliced (discard tough, dark green parts), 3 (9-inch diameter, 1/4-inch thick) raw pie crusts. Great recipe to use up all the root veggies I got from my CSA! Divide the vegetable mixture between the squares of dough, draining first if necessary. It's called "ruff/rough puff." The sun has been making an appearance a lot more lately, prompting me to spend hours searching online for Cornish holidays. Rather than stick to our traditional vegetable crudites, we decided we wanted something handheld for our hors d’oeuvres. Then fold the dough over the filling so you have a semi-circle. I used ready made frozen puff pastry. Thanks! Allow mixture to cook for 10 minutes, stirring occasionally. Required fields are marked *. Use a biscuit cutter or wide-mouth glass to cut the pie crusts into 5" circles. Wow, not sure where to start with this… With the help of my family, the food was delicious and the party was a blast. Foreign Inspiration. Reduce heat, cover, and steam vegetables 10 to 12 minutes, or until tender. Nutrition information has been auto-calculated for your convenience. Oh I did add some smoked chile tomato sauce in the veges instead of yeast extract and a wee bit of oregano. You’ll not get a real Cornish pasty outside Cornwall. You need less filling than you think! Place the circles on parchment-lined baking sheets and fill each with a heaping tablespoon of filling. Set aside to cool. Thanks!! Preheat oven to 400 degrees F (200 degrees C). Even in Cornwall you have to know where to go as there’s tourist pastys and the real deal. A meatless version of a traditional favorite. Too Good! Then fold the dough over the filling so you have a semi-circle. Set pastry aside to rest. Nutrient information is not available for all ingredients. My husband and I live in Texas. Turn the heat down to medium and add the butter, apple, leek, garlic, tarragon, bay leaves, cinnamon, salt, and pepper. Extraordinary really. Join me on Facebook and Pinterest!! Domestic Preparation. Let the mixture gently … Then fold the dough over the filling so you have a semi-circle. Heat the olive oil in a large skillet set over medium-high heat. Saute for another 2 to 3 minutes, until the leek has softened. 687 calories; protein 17.4g 35% DV; carbohydrates 55.4g 18% DV; fat 44.7g 69% DV; cholesterol 154.5mg 52% DV; sodium 859.2mg 34% DV. I, too, am curious as to how many pasties this recipe makes? If the pan becomes too dry before the vegetables are tender, add more broth in 1/4 cup increments and continue cooking. Pastry is made with strong white flour, lard and butter in equal amounts. I also left out the mushrooms & cheese (vegies alone give enough flavour for me). This creates the thick crust that Cornish miners would hold onto when eating them (they then threw the crust away!). We ate figgy pudding for dessert, pulled crackers and wore the crowns, and sipped hot toddies by the fire. Add butter or margarine and allow to melt. Awesome recipe! Note on putting them together: For a true pasty shape, cut the dough into circles and put the filling in the center, leaving lots of room all around. Frontier Natural Products Tarragon Leaf, 0.39-Ounce. Once the oil is shimmering, add the carrot, parsnip, turnip, and rutabaga; saute for 5 to 7 minutes, until lightly browned. My husband and I have made this one many, many times. Percent Daily Values are based on a 2,000 calorie diet. Added some chopped zucchini.May consider peas next time Used a boullion cube in lieu of Marmite.Made 8 pastries-my picky eaters gobbled them up! I think the filling would also be excellent done in a bread crust like a calzone. Now, make the filling | Warm the olive oil in a pan over a medium heat | Add the onion and a pinch of salt to the pan and stir for 4-5 minutes | Add the If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fold the bottom dough up over the top and press your thumb in all around to create indentations and seal in the filling. Brush the tops of the sealed pasties with beaten egg and bake for 25 to 30 minutes, until golden brown and flaky. Lower heat and cover skillet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Heat the olive oil in a large skillet set over medium-high heat. I always get compliments on this recipe! We use just potatoes, onions and carrots for the veg... tastes exactly like the ones I've had in Cornwall. Info. You saved Vegetable Cornish Pasties to your. Add comma separated list of ingredients to include in recipe. It’s for this reason that I support the initiative to Cook with Purpose, a campaign created by my favorite spice company (and long-term sponsor of my work), Frontier Co-op. The pastry is THE most important bit and nothing like a pie crust!!! For more holiday recipe inspiration, check my recipe for my favorite Apple Cider Cocktail — created exclusively for Frontier! Turn the heat down to medium and add the butter, apple, leek, garlic, tarragon, bay leaves, cinnamon, salt, and pepper. Whisk 1 … Unfortunately for me, I completely stuffed myself with Cornish pasties before we even sat down to dinner. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The correct filling HAS to be: chuck or skirt steak, strong brown onions,white potatoes (such as king Edwards), sweede (NEVER turnips) and a few knobs of salted butter. Just the BEST and easiest recipe for vegetable pasties – cheat your way to amazingly tasty vegetarian pasties that everyone will just love.