Save Share Print. Why not try taking the large outer leaves from a head of iceberg lettuce and soaking them in ice water for a few hours before you serve? on Introduction, I'm sure it's possible! Maybe try making up little batches of sauce and see what works for you? Put your pulled pork in a large mixing bowl, and add the sauce. Still wonder whether braising the meat rather than baking is better. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Sodium. PS Not mate, whoops! If your pork still has this layer, you'll need to remove it with a sharp knife, cutting as close to the flesh as possible to remove all the fat. 1 cup Apple Cider Vinegar (couldn't find it anywhere! When they've turned kinda transparent and soft, they're done. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. As you can see mine got a little extra crispy on the outside this time but it still tasted amazing and was easy to pull (Fig 18). (Fig 1 and 2) Place the butter in a large pan (I used my little wok because it has a see through lid, but a sauce pan is prob better), add the onions, and cover the pan (Fig 11 - 13). The recipe I was given suggested using white hamburger buns or soft rolls and fresh coleslaw (not the one in mayo as that will drown out the flavours). Fiber. This recipe was given to me from my Uncle who got it from his friend in California. 66mg. From coffee grounds to tea bags to simmering spices, these... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! It's a great dish for parties, family dinners, or even keeping in the fridge and making sandwiches out of it! paprika and i don't get along lol. Whatever way you choose to eat your pulled pork, I hope you enjoy it! (Fig 7) Place the pork into a large casserole or baking dish (Fig 4), take some of the dry rub and start rubbing it into the meat turning it and making sure you cover it completely (Fig 5). *Click here to view our nutritional definitions. or a non stick cooking sheet if you have one to catch drippings as the length of time in the oven will cause them to burn into the bottom of your tray and that'll be a pain to get off later! ... Rub evenly on pork. While your meat is slow cooking, you can make the sauce. I should've lowered it down even further, so if you're using circotherm, maybe consider doing this. This spice has now been added to your Flavor Profile, under "My Spices". After 4 hours raise the heat to Gas mark 2 to cook slowly for a further 3 hours. 1g. Note: My meat ended up a little charred on the outside this time as I was using a circotherm oven, which can be a little hotter than gas or conventional ovens. :D, Thank you =D It is! I would definitely recommend leaving out the salt from the rub if you're marinating overnight. (Fig 21) - tenderises it more. (Fig 3)  2 years ago. I'm currently working on expanding my portfolio and collecting skills while scouting for jobs. Brush pork with oil. I'm really sorry, I didn't look at your photo. This rub can be used on other types of meat such as pork or beef ribs, chicken, pork tenderloin or pork shoulder. Salt dries out meat and will draw out all the moisture from the pork. Bake 20 to 25 minutes or until pork is desired doneness. The smoked version adds a ton of flavor and is readily available in the spice aisle of most grocery stores. And while you're onions are sweating (that'll take prob 10-20 mins) combine all the other ingredients of the sauce in a jug (Fig 15). While this recipe calls Cider Vinegar made from apples, you may find other Cider Vinegar types work well if they're available to you.Hope you enjoy the recipe. Take a trip to Thailand with this Thai-inspired coconut lime shrimp with... We've all been there. To start, chop your onions up finely if you haven't already (Fig 10). In Britain, anyway, cider vinegar is made from apples - those others are fruit vinegars. If you get your shoulder of pork from a butcher, they should cut the layer of skin and fat off the meat for you, often still giving it to you anyway. I did enjoy the recipe, though I lightened and simplified it a bit. I made it recently for my Mum's birthday dinner and it went down a treat so I figured why not share it so even more people can enjoy it? This will crispen the lettuce up while keeping it fresh. 5g. Last night's scallops are now today's fishy kitchen smell. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. Bake 20 to 25 minutes or until pork is desired doneness. Leave the salt until the last minute. The dry rub is simple, combine all the dry ingredients together in a bowl or similar, and mixed together. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Plan your meals, build your digital pantry, save recipes, get cooking tips, and more! The sauce sounds really yummy. Smoked Paprika Pork Tenderloin. 8 years ago The next morning (or two hours later) remove the meat from the dish and place it on a tray with a draining rack and put it in your oven at Gas mark 1 or lower. The aim here is to sweat the onions in the butter. This looks absolutely amazing! Are you sure you want to remove from My Spices? on Introduction. When your onions are ready, stir the sauce into the pan and bring to the boil (Fig 16). Total Fat. Preheat oven to 425°F. I'm extremely guilty of bowl licking once the sauce was finished >_. I recommend putting a bit of tinfoil under the meat (which I forgot to do - Silly me!) Did you make this project? When your pork is done, remove it from the oven and place it on a piece of grease proof paper. Cover this and place it in the fridge to marinate for at least two hours but preferably over night. Stir ocassionally, and remember to replace the lid afterwards. I've seen people on here using a BBQ rub, you could try that? 179. Share it with us! (Fig 20) The aim here is not to drown the meat in sauce, but to give it a light coating. There's usually a wide range of smoked spices available, you'll just need to chose what you think would work with the sweetness of the sauce. The Taste You Trust™Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. I still had almost a cup of sauce remaining when I was finished, but you can put this in a bowl and serve it with the meat in case anyone wants extra! Mix remaining ingredients in small bowl. 'Apple cider vinegar' is just cider vinegar - apples are what cider is made from, for some reason you Yanks include the redundant word! (Fig 22 and 23) About: Just finished up a 4 year course in Modelmaking, Design and Digital. Pork tenderloin's mild flavor pairs well with a seasoning rub that includes brown sugar and McCormick® Smoked Paprika. Nutrition information (per Serving) Calories. Reduce the heat down so the sauce stays at a slow simmer, and cook for a further 20 mins or so, stiring occasionally (Fig 17). Reply Don’t be tempted to substitute the smoked paprika for more regular paprika. Rub evenly on pork. Nutrition information (per Serving) See All Nutrition Information. (Fig 6).