Whether you choose sugar from beets or sugar from cane, your sweet tooth will be pleased. The purpose of the bone char is to assist in bleaching and filtering white sugar. Kasha bread is healthy, and tastes almost like a cake. When you consume high amounts of sugar that have been extracted from the sugar beet plant or the sugar cane plant, you must be aware of the potential health risks. The harvesting time of sugar cane is dependent on when they were planted. Learn more. Rows of harvested sugar beets (Beta vulgaris). This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. Dark brown soft sugar: Similar to light brown sugar but with a more intense flavor. On the other hand, there are some people who are in favor of GMO products. During the ripening phase, sugar gets accumulated in the stalks. But then again, not everything in the produce section can be considered edible. This type of white beet originated in Holland and Germany. Frequently consuming high amounts of sucrose can lead to chronic health conditions such as cardiovascular disease and liver issues. Sugar Beet Latkes These have a similar texture and appearance of potato latkes, but they are pleasantly sweet. They typically measure between six and eight inches long. I don’t like plain beets either though. This plant produces round to conical shaped roots that have a highly pigmented deep orange-colored skin and golden yellow flesh beneath. So, is it the EU's forced substitution of sugar obtained from sugar beets rather than sugar obtained from sugar cane making us really fat? Detroit Dark Red is one of the most widely cultivated types of beets and is likely one of the types you will find on shelves when browsing beets at the grocery store. Accordingly, before taking any actions based upon such information, we encourage you to consult with the appropriate medical professionals. In fact, some types of white beets contain such a high sugar content that they are specifically cultivated in order to produce commercial sugar, and these are known as sugar beets. This site requires a JavaScript enabled browser. They have a tender flavor and will also make a stunning contrast on your plate alongside green salad leaves. Its leaves are a deep and dark purple-red, and these can be used as baby leaves in a salad, or when they are larger, you can use them as an alternative to spinach, either raw or cooked. It can also be produced from maple tree or certain palm trees. Cane sugar is the master baker's sugar of choice, whatever the chemists say about it supposing to be the same. Sugar beet and the popularly known beetroot are from the same family – the amaranth family. Sugar beets are one of the most widely genetically modified (GMO) crops grown; in the United States, 95% of all sugar beets are produced from GMO seeds. (12). However, it does seem that it would not be as tasty as the regular beets we grow specifically for direct consumption: “The root can also be used as a vegetable. Gillian Eggleston shared a study on the National Library of Medicine where she shares that most people are not in the know when it comes to the importance of sugar to body cells such as brain cells. Irish coffee is a bewitching combination of sweet, whisky-laced coffee through softly-whipped cream. Caster sugar: powdered finer than granules, it dissolves more easily and is used in more baking recipes. The production of sugar cane is done in a similar fashion to sugar beets. They do not bleed when cooked and are mature within 55 days from sowing seeds. After a plant undergoes the sugar extraction process, the plant is no longer relevant to the process. They have long and nutritious roots and store very well. They would have to be cooked though. I don’t even like beet sugar, so I wouldn’t even try to eat a sugar beet. (5) (6). It is popularly believed that despite us as a nation consuming fewer calories these days than was the case in the 1960's,  obesity has gradually become a real problem.