So, here’s to summer produce, easy cooking, and dinners served outside. It’s such a wonderful time of year. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. So silly! Add the Parmesan cheese and toss again. It was as delicious as we remembered – a great summer pasta recipe for dinner guests, or even something quick to whip up after a day at the office. Do you grow your own herbs? Add 1/2 cup cooking water, then the ricotta, crushed red … We’ve searched and picked out 21 best zucchini pasta recipes make at home. This pasta with zucchini is everything summer: mix noodles with ripe tomatoes, zucchini, herbs, and Parmesan cheese and you’ve got dinner in a flash. We decided to revive this one from the archives for old time’s sake. If you are finding something tasty and healthy made with zucchini, these are the way to go. Just raw, beautiful vegetables! Based on your taste, cooking time and mood, choose some to serve at family. Season with salt and pepper. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.. We are here for the easy recipe for Summer Pasta With Zucchini, Ricotta, and Basil. Related: Summer Dinner Recipes to Eat Al Fresco. 25 Stuffed Zucchini Recipes To Try This Summer. We had picked up the tomatoes from a local farm stand and they were perfectly ripe. Although we used one large yellow and one large red tomato in this recipe, fresh cherry tomatoes would also work. While vegetables are steaming, bring a large pot of lightly salted water to a boil. https://www.halfbakedharvest.com/simplest-zucchini-parmesan-pasta She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. (Cook pasta until al dente if you haven't done so at this point). He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Zucchini is relatively inexpensive to purchase, nutritious, and one of the most versatile vegetables from the garden. Spiralized zucchini noodles are a perfect substitute for rice or wheat noodles. They will satisfy or even amaze your taste. Zucchini bread and muffins are delicious and all, but we like thinking outside the box: like zucchini ribbon salad or chocolate cake! And it’s perfect for using fresh garden herbs: you’ll use both basil and parsley (or you can use only basil if desired!). Inspired by Andreas Viestad in Food and Wine Original post on A Couple Cooks, Keywords: Pasta with Zucchini, Summer Pasta, Pasta with Tomatoes, Pasta Recipes, Pasta for Dinner, Summer Dinner Recipes, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Since this recipe uses both fresh basil and parsley, we wanted to emphasize how easy it is to grow herbs at home. Drain pasta, reserving 1 cup of cooking water. A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Without a doubt some of my favourite pasta flavours, sometimes simple is perfect :), Sophie A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. And this pasta looks like the perfect way to celebrate all of summer’s produce before the season ends. Subscribe for free weekly recipes & more! And there’s no sauteeing involved. https://easyandhealthyrecipes.com/zucchini-pasta-for-summer-time It’s vital that you use the best quality tomatoes to let this dish really shine. Add xxx. Add the corn, zucchini, garlic and red pepper flakes and saute, stirring occasionally, until the zucchini is tender but not browned, 4 to 6 minutes. All Rights Reserved. http://what-sophie-said.blogspot.co.uk/ This pasta with zucchini was the second recipe we ever posted on this blog back in August 2010. Serve topped with more grated cheese and freshly ground pepper. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Packed with delicate herbs, pungent … For this recipe, we bought a couple heirloom tomatoes from our local food stand and they were amazing. I'm going to give this a "5" for taste but I can't imagine boiling We’re all about creativity when it comes to using up zucchini. It’s one for those beautiful patio meals with a glass of frose in hand, to pair with a carefree summer salad. This site uses Akismet to reduce spam. Featured on the Today Show and Washington Post. They are also helpful to those who are hooked into zucchini and summer squashes and those who are on a low-carb diet. https://www.bonappetit.com/recipe/summer-squash-and-basil-pasta Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. This will surely resonate with many of us reading. Check out more of my favorite summer recipes: Mango Avocado Salsa with Grilled Chipotle Chicken, Huevos Rancheros, and BLT Pasta Salad! Zucchini pasta is one of the most preferred foods during summer time when zucchini and other summer squashes are in season. You don’t even need any garden space! Note: Depending on the size of your skillet, you might have to cook zucchini in 2 separate batches. The flavor was summer in a bowl. And people still think that cooking is challenging!!! Here’s How to Grow Herbs. Keep reading for the pasta with zucchini recipe. Learn how your comment data is processed. This pasta with zucchini is everything summer: mix noodles with ripe tomatoes, zucchini, herbs, and Parmesan cheese and you’ve got dinner in a flash. While pasta is cooking, preheat large ceramic non-stick skillet on medium-high heat and swirl 1 tbsp … This pasta with zucchini is truly so simple to make: the only cooking involved is the pasta! What strikes me about this recipe is how lovely it is, and so simple. In a large bowl, combine the tomatoes, basil, parsley, and garlic, along with. When making this pasta with zucchini, we kept the method and ingredients mostly the same as the first time around, adding a bit more flavor and condensing some steps. For this vegetable pasta, I was inspired by the simplicity of a famous Italian dish called Pasta … Zucchini is spiralized then cooked with simple spices, chicken, beef, pork, shrimp or even salmon. The recipes have been well tested and will work for you and your family every time! Bring a large pot of salted water to a boil; cook the pasta until al dente, following the package instructions (but start taste testing the pasta a few minutes earlier than instructed).