As you could guess, breakfast casserole usually includes typical breakfast foods. And while it’s been good to me, I figured it was time for an update! This is another one of my old recipes that is getting a bit of a facelift! Bake it fully and keep it in the refrigerator for up to four days before reheating. Add vegetables to the bacon fat and use a spoon or spatula to stir and coat all vegetables in the bacon fat. Check it around 40 minutes by piercing it with a fork to check for tenderness. SO GOOD! It’s easy to make it dairy-free as well by using dairy-free cheese or omitting it completely. ps- you know what else this recipe is good for?? Remove the dish from the oven and use tongs to remove bacon and set aside on a paper-towel-lined plate leaving the bacon fat in the oven-proof dish. My name is Brita and I'm the founder of Food with Feeling where you'll find lots of delicious recipe ideas! The next morning or 2, you’ve got a SUPER easy breakfast that just needs to be heated up with a few toppings thrown on. It’s gluten-free and Whole30 and keto-friendly, featuring eggs and meat. To make your holiday brunch even easier, you can prepare this breakfast casserole in advance. To ensure that the … For a sweeter option, a baked sweet potato topped with Greek yogurt, nuts, and spices can really hit the spot for your first meal of the day. We used asparagus instead of red peppers and cooked it in a cast iron frying pan. Whether you want a filling dinner ready in the freezer or are trying to prepare for a holiday get together, you can make this casserole in advance and freeze it. Cut a slit down the center of the sweet potato about 2/3 of the way down. I’ve made this with various fruits, granola, all kind of nut and seed butter, chia seeds, hemp hearts, etc etc. In the meantime, peel and dice sweet potato (about 1/2" dice), deseed and cut bell pepper(s) (into about 1/2" square), and finely slice 1/2 onion. Bake the sweet potatoes directly on the rack for 40-50 minutes. These Breakfast Sweet Potatoes are truly a perfectly balanced breakfast. Your email address will not be published. By using sweet potatoes instead of white potatoes, it is low in starchy carbs. Technically, casseroles include any meal that is cooked and served in the same dish. Basically, bake a sweet potato and then add whatever sweet toppings you have on hand. One of the many great things about breakfast casserole is that is a great freezer meal. When you just need something that crunches, roast thin slices of sweet potato till crunchy and dust with magic "fauxrito" powder. You only need a few simply ingredients to make this filling meal! Not only does it make your veggies taste amazing, it is a small amount and everything in moderation is perfectly fine. By replacing those with sweet potatoes, we eliminate unnecessary carbs and increase the nutritional value. Ridiculously easy to throw together! Please read my disclosure policy. Place the bacon in your oven-proof dish you will be making the whole casserole in and place in the oven for 12-18 minutes or until crisp but not burnt. It will feed a crowd and leave them satisfied with lots of healthy protein. https://www.tasteofhome.com/recipes/breakfast-sweet-potatoes You only need a few simply ingredients to make this filling meal! Hopefully by now you know how much I LOVE a good stuffed sweet potato recipe :D These Loaded Breakfast Sweet Potatoes make for a delicious and FILLING breakfast AND are so so easy because they can be prepped ahead of time during meal prep. Whipping Up Breakfast Baked Sweet Potatoes Preheat the oven. Oh and for sweetness: I tend to buy organic sweet potatoes which I have discovered are ALWAYS sweeter and thus don’t need any added sweetener. You can add it once you whisked the eggs and then mix it into the whisked eggs. There are so many options for topping your breakfast sweet potato. Remove from the oven and let rest for approximately 5-10 minutes, then cut into 8 pieces and serve immediately. My favorite toppings= granola, peanut butter, banana, and chia seeds. Sheet Pan Egg & Veggie Hash. Your email address will not be published. However, if you want it all a bit sweeter, I highly suggest drizzling it with a touch of maple syrup or agave. In the meantime, crack 12 eggs into a large mixing bowl and whisk until liquid and not snotty anymore (about 5 minutes of continuous whisking). YES PLEASE!! Very hearty and healthy tasting. Alternatively, throw the sweet potato in the oven first thing when you wake up and then you’ll have breakfast ready in under an hour. Any kind of cheese (cheddar and Swiss are both great choices). Filling. It’s great for a crowd or for a nutritious breakfast when you don’t have lots of time in the morning. Topping for Breakfast Sweet Potato. They’re done once a fork can easily be pierced into the center of the potato and the inside is tender. Delicious! This casserole with sweet potatoes, eggs, and bacon is delicious and filling. Don’t be afraid of that grease. Top with your favorite breakfast toppings! optional toppings: fruit such as berries and banana slices, chia seeds, nut butter, cookie butter, hemp seeds, maple syrup, agave, granola etc. Try some of these ingredients in your casserole: In this casserole, I cook the bacon first in the same pan I plan to use for the rest of the casserole. Not only is it healthier, but it has the rich flavor of sweet potatoes. Serve this amazing breakfast casserole for any holiday gathering. At least 50% of the fat is the same heart-healthy fat that you will find in olive oil. Works great if you bake the sweet potatoes the night before and then the whole meal only takes 5 minutes to prepare in the morning :). Then add egg/spinach mix to the hot dish. If you plan to keep it longer than that, freeze it. Sweet potato home fries have a spicy kick, while sweet potato hash combines the potatoes with peppers and onions for a satisfying breakfast side. At what point in this recipe would you add spinach? A traditional breakfast casserole contains white potatoes or hash browns. Slightly mush the inside of the potato. Since originally posting this, I’ve made it SO MANY times that I could never even begin to count. Make sure it’s well mixed and all baby spinach is wet from the eggs. Thank you! It always holds me over until lunch and leaves me so satisfied. sounds wonderful. My original video for these breakfast sweet potatoes was the first viral video that I ever had on social media. Customizable. ps your deconstructed Cabbage Roll soup has become a staple in our house, I’ve been making it once a week!!!!! This casserole with sweet potatoes, eggs, and bacon is delicious and filling. This one really goes without saying and yet here I am saying it :D. Oven- I bake mine in the oven at 400 degrees F for 40-60 minutes depending on the thickness of the potato. Thanks for stopping by my little corner of the internet! But you can let your imagination guide you. Have fun with it! My favorite way to top a sweet potato at breakfast is with a huge dollop of yogurt, ½ sliced banana, a drizzle of peanut butter, and a sprinkle of homemade granola.