Shape falafel mixture into small 2-inch loosely formed balls, spacing evenly on your baking sheet. Love the baking aspect, too – keeps those cals. also, have you heard about Fordee’s in Watertown (Mt. This recipe was originally inspired by Happy Herbivore’s Fat-Free Vegan Baked Yam Falafels with Vegan Cilantro Yogurt Sauce Recipe, which I bookmarked all the way back in July of 2008. . Remove from oven or microwave and let sit until cool enough to handle. As happens to me often with recipes, I completely forgot about this one until this weekend when I found myself staring, uninspired, at three gargantuan sweet potatoes in my produce bowl that had been sitting there since I got them in my CSA share all the way back in October. However, you can sub the chickpea flour for almond flour in this recipe as an alternative flour. Sign up to receive weekly wellness tips, exclusive recipes & event invites. Save my name, email, and website in this browser for the next time I comment. Thin with water as needed. Just throw some mint and cilantro into the sandwich for that herbaceousness. And what is it with sweet potatoes?! Drizzle several heaping spoonfuls of the tahini sauce along the center, then layer with chopped cabbage, sliced tomato, and the warm falafel. 3,000 / 2,300g left. Vegetables, Sweet Potato, This recipe ties together a series of posts I did a while back. Normally I love sweet potatoes, but having an abundance them somehow made me feel less inspired to use them. I did have a question though – a few of the dishes on your recipe page are labeled/tagged as “paleo,” however, from the reading I have done, the paleo diet calls for avoiding legumes (so chickpeas would be off limits) and potatoes (although sweet potatoes are allowed, the red potatoes in the potato salad would not be). Remember that radish & hemp seed tabbouleh and the roasted red beet hummus? Serve. Ashlee, brandi, and Elina – Thanks for the kind comments. I’m sold! Thanks for sharing. My “recipes to try” folder that I have been collecting is huge. Mmm, another original, delicious-sounding way to make falafel! Looks very delicious. Questions? Get smart with the Thesis WordPress Theme from DIYthemes. I have been searching for recipes that are both paleo and vegan, but I am having a lot of difficulty as I find many on Pinterest and elsewhere that I think may be mislabeled. Wrap whole sweet potatoes individually in foil, place on a baking sheet in oven and roast for 1 ½ hours, or until soft. The only slight change I might make sometime is to add a little fat (likely in the way of olive oil) into the falafel dough. Not only was this a huge cost savings for me, I also only bought what I needed. What a simple, gorgeous recipe. The pack of naan I bought had only four naan, so I had some leftover sweet potato falafel. Home » vegetarian » 30-minute Sweet potato falafel (vegan, with air fryer version) 30-minute Sweet potato falafel (vegan, with air fryer version) 15 Jan 18. Hi there! Her recipe, however, pulled me out of this funk. Preheat oven to 400 degrees F. Combine bulgur wheat and vegetable broth in a saucepan. Line a baking sheet with parchment paper. This sweet potato falafel naan wrap has got it going on. Tried and true, you can’t go wrong with these flavors – especially when it’s topped with za’atar and a good olive oil! I love the Internet because it makes discovering new recipes so much easier. I especially love that baking the falafels gives them a crispy exterior without all the fat of frying. You can find chickpea flour in most health food stories as well as Middle Eastern and some Asian markets. Place in bowl and mash with a fork. Sodium-700g. But her Desire Map is where it’s really at. If you don’t want to make the chutney from scratch (cause let’s face it, there’s a lot of cooking and chopping and prepping going on in this recipe), then swap store bought harissa and you won’t be sad. Ever since trying the spinach falafel at Oleana, I can’t stop thinking about falafel. It’s the vegetarian sandwich to end all vegetarian sandwiches. I love getting feedback so feel free to email me. These recipes are beautiful and look delicious – I cannot wait to try some! I'm Kelly, a 29-year-old cook and recent transplant to Chicago who likes to challenge her skills and her taste buds by whipping up meals that push her beyond her comfort zone. You'll have to do this in 3-4 batches. 56 %70 gCarbs. Recipes: Roasted Sweet Potato Falafel Wraps with Garlic Tahini Sauce . It’s become a year-round go-to now. This looks awesome, especially because I love falafel and I love sweet potatoes. For my spin I created a yogurt-tahini dressing and nestled my falafel in a whole wheat wrap filled with veggies. Tagged as: Bake 40-45 minutes, flipping the falafel halfway through. Her “daily truthbombs” are gold nuggets of wisdom and inspiration to reflect on and live by throughout your day. The sweet potato adds a delicious flavour to this falafel and makes them soft and fluffy on the inside. 18 / 67g left. While sweet potatoes are cooking, make the chutney. Baked Sweet Potato Falafel Wrap Serves 4 Ingredients:-1/2 cup bulgur wheat-3/4 cup low sodium vegetable broth-1 cup cooked, mashed sweet potato-2 tablespoons nonfat milk-1 garlic clove, minced-1/3 cup plus 3 tablespoons fresh Italian parsley, divided-1/4 teaspoon salt, divided-1 tablespoon onion powder-1 teaspoon ground coriander It was tasty as is and very calorie-conscious, but I couldn’t help but think that a little fat would enhance the flavors even more. Sandwich, Vegetarian, { 23 comments… read them below or add one }. Top vegetables with warm sweet potato falafels, drizzle with chutney and sprinkle with green onions. or enjoy your falafel as a snack with yogurt and leftover green chutney. I kind of over-falafeled when I discovered this box mix… but it might be time to return witht his recipe! Calorie Goal 1,494 cal. These spicy sweet potato falafel go well with just about anything. Eating this may require a fork and knife. Main dish, Making this…tomorrow! Mix together lime juice, water and olive oil in a bowl. Tasty and healthy recipe. Though I’ve been making variations of this falafel for years, I only recently documented this recipe for a guest post in Danielle LaPorte’s new magazine launching in 2014. Hi there! (If you’re ever in Boston’s Financial District their salad station is pretty awesome and their meze bar is also amazing.) Stream into the food processor while it's running, until it forms a creamy green spread. Thank you for sharing. this sounds fantastic. sweet potato falafel sounds neat! There is no additional cost to you. First, cook the sweet potatoes for the falafel. Place into the oven and bake for 30-45 minutes. First, there’s the star of the show – the sweet and savory, crispy-edged sweet potato falafels. 1 tbsp ground coriander If you don’t want to commit to a whole box (as I didn’t) check to see if it is sold in your store’s bulk foods section. I knew the savory spin would be perfect and perhaps even lure me away from my favorite Falafel Wrap from Boston Kabab House. Save my name, email, and website in this browser for the next time I comment. What’s even more fun, is it sometimes feels like a game of telephone as bloggers make the same recipe in their kitchens and add different spins and adaptations and those recipes become passed on and adapted. They’re great to add to salads, in wraps, in a buddha bowl or even just on their own. Set aside for 10-15 minutes, or until bulgur wheat as absorbed some of the broth. This post may contain affiliate links, and I will earn a commission if you purchase through them. YUUUM!!! In what feels like swimming in a sea of sweets lately, I thought I’d offer a brief respite in a savory recipe. It’s terribly hard to be vegan and paleo, but my friend over at andkathleen.com is a pescatarian paleo that offers up some good veggie paleo options! Heat oil in a large skillet on medium-high heat. SWEET POTATO FALAFEL WRAP WITH GARLIC TAHINI SAUCE, Falafel 11 %14 gProtein. © 2020 HONEST COOKING MAGAZINE. Previous post: Chocolate-Orange Cookie Dough Truffles, Next post: Fromage Friday: Constant Bliss Review. They are an excellent addition to wraps or one-bowl salad meals, but because they are deep-fried, it's best to eat them sporadically. I just peeked at the menu for the Boston Kebab House. 1 cup tahini paste pepper. Turn the oven down to 325 degrees. Falafel is one of my favorite treats and a sweet potato version sounds amazing! Summer Wine Pairings You Absolutely Need to Try, Sweet-Potato Salmon Cakes with a Creamy Sriracha-Dill Sauce. Fitness Goals : Heart Healthy. 1 tsp Himalayan pink salt (or sea salt of your choice). As the end of the year nears and we start to shift our attention on our intentions for the new year, you might consider checking out this resource to help you craft your dreams and passions into reality! It’s a healthy dish as is and this makes it even healthier and versatile. Using a cookie scoop or pair of spoons, drop tablespoon-sized balls of the mixture onto the baking sheet. 2 cloves garlic, minced or grated ½ cup chopped cilantro I would love to try it for sure! My mission is to help you rediscover the joy of eating. Combine all ingredients in a blender. 2 cloves garlic, grated Pulse cilantro, mint, jalapeno, ginger and garlic together in a food processor until well chopped.