Then sprinkle with a little cheese. I use all of it. Add jalapeno. Cut each slice into 1/2-in.-wide strips; place in a microwave-safe dish. SERIOUS pizza cravings now. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). Rock on!! I started with less, cooked and tasted as I went and used about 3/4. You are welcome! I like to finish mine off with some fresh basil and red peppers flake, but that is it! It also helped curb the sweet craving post lunch. Pizza with chipotle red lentil tomato sauce and vegan ricotta, Sriracha BBQ Tofu Pizza with almond milk pepperjack. The key is to find the perfect sized sweet potatoes. It’s also the last day of ETGveggies, and I figured these pizzas are the best way to end the week! I gotta try the eggplant kind, sounds yummy! Your email address will not be published. Sometimes you just need a simple veggie pizza with good drizzle of bbq sauce. For those wondering, all of it would have been great! Berbere Chickpea Pizza with tahini garlic dressing. Then add you sliced sweet potatoes to a large bowl and toss with avocado oil and salt and pepper to fully coat. That is where this recipe for sweet potato pizzas comes from. Oh my!! Add other veggies like small florets of cauliflower or broccoli or some black beans or chickpeas tossed in the fabulous bbq seasoning. Who needs flour! I dont know why I havent made a Sweet Potato and BBQ combination before. It's finally time to dedicate, Grilled Sweet Potato Fries with Parsley Tahini Sauce, optional toppings like basil and red pepper flakes. I was wondering about that when I made this the first time but surprisingly that is what I wanted to eat. Spread them out evenly on the baking sheets, with about 1 inch between slices. Add water just to cover the veggies. If this is as good as it looks, it could become a staple in our house. If you make the pizza, do let me know in the comments! Peel and cut sweet potato into 1/4-in. Learn how your comment data is processed. In a large bowl, toss the sweet potato slices with avocado oil and salt and pepper. Anyway to get more sweet potatoes in my diet is a-okay with me! Here you'll find lots of easy & tasty whole food recipes, workouts, and a little indulgence, because who doesn't love a spicy margarita! It’s really that simple! I like to create healthy recipes that make my body feel good inside and out and fuel my active lifestyle. It doesn’t cost you any extra money. Grill or bake or make into a quesadilla. They make a fun appetizer or snack, party food, or dinner option that the whole family will love. Whether you, A divided household eagles completel, Enchilada night might be our new favorite night at, If you wanna change up your typical mashed potatoe, I know, I know, a salad. What are the nutrition values per serving? Thanks for trying them Sara! If you make this recipe or anything from Eat the Gains, leave a comment and rating to let people know how you liked it! Made with rosemary, Green beans with mushrooms and bacon. slices. Make sure to check out the video to see how easy this recipe comes together! * Percent Daily Values are based on a 2000 calorie diet. Hope that helps! That way when you slice them, you have enough room for the toppings, but they are still in bite-size pieces. Thanks, Richa!! This is one of my older recipes, so I don’t have the nutrition info, but I just calculated it. You want them to be long and somewhat skinny, about 2 inches or so in diameter. Nice idea!I need to try it. 3-4 medium-large round sweet potatoes (about 2.5 pounds), sliced into 1/2 inch thick rounds (look for one with about a 2-inch diameter) 1 1/2 tablespoons avocado oil. Per 1/6 of the recipe it is 327 calories, 8g of protein, 44g of carbs, and 12g of fat. Place a parchment paper-lined baking sheets and roast for 35-40 minutes, flipping after 25 minutes or so. Required fields are marked *, Hey there! Your email address will not be published. Your email address will not be published. Oh heck yes! The veggies are then sprinkled with my from scratch Barbecue seasoning(which needs to be used in many other ways!). Wow! Naturally gluten-free and grain-free!