1/8 Tsp Cayenne Pepper . Drain the excess fat. Cheddar & Monterey Jack Cheese ( Just in case you don’t get a bag with a mixture of these two, you can buy them separately and use ½ cup each). Then I finish toasting both sides until they’re crisp. 2 teaspoons of paprika (sweet or spicy) 2/3 Tsp Sugar . It’s the most important part for me. Oil tends to create a deep-fried texture which is totally different from the quesadillas you’d order. I love to recreate famous copycats! All rights reserved. Cook it until the bottom of the tortilla turns golden and simply flip it. Cook this delicious recipe and enjoy it with your family and friends. 2 Tbsp Juice from the Pickled Jalapeno jar. You can make this copycat quesadilla recipe just by following a few simple steps that I’ve outlined down below. Chop the tomatoes, jalapenos and onions into very small dice (leave the seeds in your jalapenos for a hotter pico, or remove for a milder pico). For more information, you can find more about me. Try to cook your quesadilla in a skillet and you can also cover it with a lid. A Taco Bell Chicken Quesadilla has 4 main ingredients. Then finish toasting both sides until crisp. This dish is like that friend you can always rely on, it delivers every time. Total Time 1 hr 5 mins. We can assure you that everyone will enjoy it. Microwaving a chicken quesadilla only softens the flour tortillas. Everyone agrees that at Taco Bell, the quesadilla sauce is BOSS. Top each quesadilla with a generous helping of the beef mixture, then top with some lettuce and Pico de Gallo. Add the tomato paste, chili powder, cumin, salt, cayenne and 1 cup water and stir to combine. Homemade Quesadillas just got a little better with this creamy jalapeno sauce! Buy pre-cooked chicken breast strips for a quicker meal. However, Taco Bell’s quesadilla sauce is very easy to make! Use this Taco Bell quesadilla sauce inside your burrito/quesadilla, or as a dipping sauce. Quesadillas are toasted only and although Taco Bell uses commercial equipment you can create the same crisp shell without oil! Imagine how amazing it will be when you also know how to prepare this delicious Taco Bell quesadilla recipe for yourself. When planning out your meal, what better than to combine this dish with taco bell nacho fries and even some coleslaw. How delicious are Taco Bell chicken quesadillas – They’re one of my favorite dishes! This is that friend that saves you in most of your dinner nights when you are not willing to spend those extra hours in the kitchen yet want to prepare a delicious dish. Never! And to make it complete, buy Grande-size tortillas along with a Mexican-blend cheese or something like Monterey Jack Cheese and Colby. Smear butter on the bottom and place a tortilla in the skillet. So let’s begin this tasty journey. © 2020 Discovery or its subsidiaries and affiliates. Slice into fours and serve. Creamy Jalapeño Sauce Taco Bell Copycat Recipe, #yesalyonascooking on pinterest or instagram to be featured. Taco Bell Quesadilla sauce is the key ingredient to making those chicken quesadillas everyone favors and I have the Creamy Jalapeno Sauce recipe that tastes like the real thing to make it happen! Super easy and simple! Put the second tortilla on top. I have a full how-to make Creamy Jalapeno Sauce post, so be sure to check that out. Save my name, email, and website in this browser for the next time I comment. Keep warm. No problem! So, prep all of your ingredients together, and by all means buy grilled chicken breast strips if you have to, it will speed up the process. Once you have the sauce made, assembling the chicken quesadillas comes into play easily. 3 Tbsp Minced Pickled Jalapenos. Now take another bowl and add the chicken. 1 dash of salt. Repeat with the remaining tortillas and cheese, adding additional butter as needed. Not many meals beat a taco bell chicken quesadilla night! Add salt to taste and stir again. Top the tortilla with some of the cheese and a second tortilla and cook until the bottom side is brown and the cheese begins to melt, about 2 minutes. Don’t do it. https://www.alyonascooking.com/taco-bell-chicken-quesadilla-copycat-recipe However, I’ve had moments when I used a blend of Mozzarella and cheddar cheese with fantastic results too! Drain the excess fat. Season it with a dash of salt. You can’t even hear the word quesadila without cheese immediately coming to mind. Our first impulse is to buy a big bag of shredded cheese.