Add basil; stir fry 30 seconds or until basil is wilted. You can use any type of noodles you would like for this recipe, just make sure you cook them according to the package directions MINUS a minute or two as the noodles will continue to cook further along in the recipe. You want your noodles to still be chewy. Cooking. This Thai lime chicken stir-fry recipe features the flavor of lime - both lime juice and lime leaf. However, make sure the skin from the chicken is removed first and you shred or roughly chop the chicken. A sleepy beachside town just... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Repeat with remaining chicken. Repeat with remaining chicken. Add the garlic, ginger and white bottoms of the scallions. Cook 1-2 minutes or until sauce thickens. By using The Spruce Eats, you accept our, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, Thai Rice Noodle Salad With Chili-Lime Vinaigrette, 18 Best Noodle Recipes From Around the World, The Best in Thai! You asked for a simpler, one-page version of my chicken pad Thai - so here it is! PRODUCT AVAILABLE AT THE FOLLOWING RETAILERS, VEGETABLE BAKE TRAY WITH GARLIC AND ALMONDS, DAIRY-FREE COCONUT AND BLUEBERRY SWIRL ICE CREAM WITH COCONUT CRUMBLE, CAULIFLOWER AND BROCCOLI SOUP WITH CRISPY SAGE AND SEEDS, HOMEMADE BUTTERNUT MAC AND CHEESE WITH ROSEMARY BREADCRUMB TOPPING, PESTO PASTA WITH FREE RANGE CHICKEN, COURGETTE & PEPPERS, MOTHER’S DAY – SALMON AND CREAM CHEESE PANCAKE STACK. Like most Thai stir-fries, it cooks up really quickly once you have all the ingredients ready. (If noodles become too dry add a splash or two of water as needed). The Taste You Trust™. NOODLES: Rehydrate the noodles according to package directions. We value your privacy. Just add rice on the side and dinner's ready! Bring large pot of water to boil. Stir fry 30 seconds, and add more sauce, continuing in this way until most of the sauce has been used. Click below to search our FAQ’s or contact us. Add in the chicken with sauce along with the cornstarch and water mixture. Remove from heat. Sprinkle with bean sprouts and cashews. The Spruce Eats uses cookies to provide you with a great user experience. Add noodles and 1/4 of the stir-fry sauce, using two utensils to lift and turn them in the pan. Drain well, reserving ½ cup (125ml) of the cooking liquid. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) 10m. Get it free when you sign up for our newsletter. Cook noodles in a large saucepan of boiling water for 3 mins or until tender. Add half the sauce and wok for another 2 minutes or until the chicken is coated with the sauce. Toss everything well to combine. Remove from heat. Stir-fry for 2 mins or until the vegetables are tender and the chicken is cooked through. If unavailable, substitute Italian basil. Log in. Thai Recipes: Indulge in a World of Taste! It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. 1/2 pound chicken breasts (or thighs, chopped into bite-size pieces), 1/3 cup crushed or roughly chopped peanuts or cashews, 1/4 cup dry-roasted peanuts (or cashews, unsalted). And as a bonus, these chicken stir-fries include vegetables, so you get everything you need in one dish. Drain, and rinse with cold water to keep from sticking. This Chinese Chilli Chicken recipe is an addictive homemade alternative to take out! Remove from heat. MIX sugar, lime juice and fish sauce in small bowl. Chicken, onion, bell pepper, juicy pineapple, and a sweet and savory sauce come together to make a quick and easy stir fry that is full of flavor. Thai cashew chicken is one of many stir fry recipes that came to Thailand via the Chinese. It's also extremely healthy. Serve topped with chopped nuts, spring onion, and fresh basil. Easy to prepare and packed with flavor, it’s perfect for busy weeknight dinners! Garnish with lime wedges and squeeze over just before eating. Added to the rice noodles are shiitake mushrooms, red pepper, bean sprouts, and your choice of chicken or tofu if you're vegetarian/vegan. Chicken, veggies, and rice noodles stir-fried in a yummy peanut sauce -- Quick, easy, and oh so tasty!! Drizzle in oil, and swirl around then add garlic. While I’ve listed fresh cilantro as an optional garnish, I highly suggest you don’t skip it! Allow the chicken to marinate for at least 5 minutes. Heat a wok or large non-stick frying pan over medium-high heat. Check post for more details. Add bean sprouts and continue stir frying another 2 to 3 minutes. This is a great dish created for and almost entered in the RSC #9 contest. A faster, easier version of pad Thai, this yummy stir-fried rice noodles with chicken (Pad Thai) recipe will leave you craving more. ), The Spruce Eats uses cookies to provide you with a great user experience. Easy and delicious, this stir-fry combines chicken, cashews and noodles in a coconut and lime sauce.