This easy recipe for tostones comes together in less than 20 minutes from start to finish, and yields tropical-tasting, rich, starchy discs that are a perfect side dish or appetizer to pair with Caribbean or Mexican fare. Cook over low heat for 15-20 minutes, stirring occasionally to keep the garlic from sticking. There’s this little restaurant in San Rafael, California named “Sol Food” and thanks to them, I’ve been hooked on a delicious Puerto Rican cuisine, namely tostones. Learn new craft techniques and tips from the experts. Have you ever made Puerto Rican Tostones? I also like to turn off the heat for the moment, just to keep things safe. After removing the peel from your green plantain, begin by chopping the plantain in one-inch thick slices. (If pressed for time, you can omit the water and vinegar step.). Please wait while we find the closest stores to you. (Optional) Melt vegan mozzarella on the top of each. Blot dry. Set up your mise en place: Have several paper towels set up in one area, and then have a wire rack set atop paper towels in another area. Subscribe to get a free eCookbook with our top 25 recipes. Test the heat by flicking a tiny piece of plantain (I just pick off a tiny edge) in the pan — if immediately begins bubbling, you’re ready to go. Peel it off (it may be a little tough to remove) and then remove the fruit. Remove from the oil with tongs, letting the excess oil drip off. Note: This step can take practice! How to make homemade tostones, a delectable fried plantain treat! Pets are so important to us, and especially through this past year, have provided so much relief and... Made with earthy mushrooms and nutty, creamy asiago cheese, this stove-top mac and cheese from Ronzoni® delivers delicious... ©2020 CTown Supermarkets. Sprinkle with salt; once slightly cooled, serve immediately. Put the plantains back into the oil and cook for thirty seconds on each side. Remove from heat, strain if desired (not necessary), and add more salt if desired. Makes 14-16 pieces, depending on the size of your plantains. These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect golden crispy addition to a plate of rice and beans. If not, it’s time to fry — er, try — something new. To make a simple mojo sauce, in a heavy-bottomed saucepan, combine 1 cup olive oil, 1 head of minced garlic, 1 tablespoon of white vinegar, a splash of lemon or lime juice, and salt to tasted. Remove and place onto a plate. Fry again on both sides, until they reach your desired point of golden brown — usually this takes 1-2 more minutes, but once again, go more by the visual than by time cues. Tostones are frequently served with a garlicky sauce that’s sometimes called “mojo sauce.”. Optionally add a dollop of vegan sour cream alongside the rest of your meal. Enter in your email and password to create a FREE account. Have a few extra paper towels handy just in case. Based on your location, we've determined Classic tostones recipe. Salt, for sprinkling on the finished tostones. Have you ever tried tostones? (Be careful during this step, because the oil may spit when it comes in contact with the water on the plantain). 2 cups water; 2 teaspoons white vinegar September 10, 2017 By Jessie Oleson Moore & filed under Food & Cooking Blog. You can fry several at once, but don’t crowd the pan. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. It's merely a plantain, which is a very firm banana. Place the plantain slices in the hot oil and fry on the first side until lightly golden — about 30-40 seconds, but go more by visual than by time. Remove the plantain slices from the pan and place on paper towels. Puerto Rican Tostones are twice fried plantains, and they can be sweet or savory depending on the type of plantain you use and how you choose to season and serve them. This time, place them on the wire rack set atop paper towels; this will keep them from getting soggy. Tostones traditionally are a Puerto Rican dish. All rights reserved. Step 2: Cut them on an angle (5 - 8 pieces based on the size), Step 3: Fry for about 3 - 4 minutes or until yellow, Step 4: Transfer to a plate and press down to flatten ( paper towel, spatula or any kitchen utensils will work), Step 5: place back in oil and fry for approximately 1 minute or until golden brown. If you’ve ever sampled this twice-fried plantain recipe that’s popular in Puerto Rico and the Dominican Republic, then you already know that they’re addictively delicious. Once cooked on each side, remove from the pan and flatten into a thick pancake shape using the bottom of a small bowl. They are served typically as appetizers, snacks, or accompanied by an authentic Puerto Rican dish like Arroz y habichuelas. Tostones traditionally are a Puerto Rican dish.