Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Persons of East Indian descent account for about half the population of Trinidad. This recipe is easy to make in under an hour on the stovetop. This is definitely be something I will be making regularly. So glad you enjoyed this recipe! And sweet it is. Chicken with curry paste made from onions, garlic, ginger, cilantro scotch bonnet and curry powder. It was out of this world and something completely unique to the food I usually ate. of chicken cut ups ((I prefer thighs bone in chopped in half for more flavour but any cut is good) 2-4 tbsp of curry. Pulse 5-6 times or until you get a coarse paste, scraping down the sides with a spatula as needed. This recipe comes straight from my mother-in-law. You may wonder why I am in this 80s mood. Trinidad Chicken Roti (Caribbean Curry) is a dish served with curried meat and potatoes, and this Trini Curry Chicken is cooked so perfectly that the meat shreds apart with two forks. There are different types of curry (West Indian and the East Indian curries). Brown on all sides and then add the water to create a sauce. To try and please or ensure they both eat, I’ve gone back to making a dish that my mom used to make for us when we were kids that was a hit. 1 ⁄ 2 cup of green seasoning fresh or bottled ( plus extra fresh if you want to add in more while curry is … Rub the curry paste all over the chicken drumsticks and place in the fridge for at least an hour to marinate. Many people say that Trini curry is “d’bess”. Lol). Enter this recipe. https://www.social-cookbook.com/recipe_-trini-curry-chicken-roti_r267.htm To a food processor or blender, add the onion, garlic, ginger, cilantro, chili pepper and curry powder (remove the seeds from the pepper for less heat). Made it for the time for Christmas dinner. So simple but so very flavourful! Check out my curry shrimp recipe Here . Using a cleaver, or any good solid knife, chop the top part off the drumstick. I nearly licked my plate. Brown on all sides and then add the water to create a sauce. My father was from St Vincent. Could you use chicken broth instead of water or would it be to much? Check to see if there … This curry is very basic. So glad you like the recipe. This curry paste for this Trinidad curry chicken recipe is packed with fresh ingredients and has some serious heat with the pepper. Ingredients: 1 - 1 1 ⁄ 2 lbs. Serve the Trinidad curry chicken with rice or roti (if you can get them). Remove them, if there are, and wash them one more time. Remove the seeds of the pepper if you do not like it really hot. Marinade for at least an hour to over night. I look forward to trying many more of your recipes. Super simple to make, I used thighs instead of drumsticks and it was absolutely delicious. One day I asked Grace to teach me how to make her curry chicken. Let the chicken simmer about 45 minutes longer. My family loves this recipe. Inspiring ideas for delicious home cooking. Her curry is fantastic, stew chicken and pie on point. In a small bowl make a runny paste with remaining curry and water and set aside, In a medium sauce pan heat up oil to medium and add the garlic pieces and let them gently sauté until they turn a dark brown and then remove the cloves and discard (goal here is to flavour the oil), Pour in curry paste and scald (stir around hot surface of pot) for a minute or so. Wash and chop herbs. Add a little more water if the sauce gets too dry. Remove them, if there are, and wash them one more time. A great West Indian curry chicken recipe. I am a foodie and a self taught cook who loves to prepare food for my family. He introduced me to the best acra and the best “Trini-Chinee” food. Using a cleaver, or any good solid knife, chop the top part off the drumstick. She shared her recipe with me and, since then, I have made it countless times. ... Or try this Instant Pot Curry Jackfruit and Potato recipe. Grace would make roti stuffed with curried meat and potatoes. I love it with potatoes as well. Hi Steve, Stir to coat the chicken, then cook, half covered, for five minutes. You should not see any large chunks of anything in the paste. (I am Guyanese. Will make again. https://www.food.com/recipe/curried-chicken-trinidad-style-276993 Peel garlic. Pulse the onion, garlic, ginger, 1/2 cup cilantro and hot pepper in the food processor until finely chopped.