Drop batter by large spoonfuls onto the griddle … Add it to the batter, then immediately add the milk. The coconut oil is simply for cooking but if not dairy free I suggest butter for a better flavor. These pancakes are not vegan due to the egg, but they’re still delicious. You may need to adjust the heat slightly during cooking to get it just right. Flip pancakes when bubbles appear across the top and the underside is golden. Even better? Pancakes are best enjoyed fresh, but leftovers will keep for up to 4 days. See photo above. And if the heat is too low, well, you won't really get a lovely golden exterior without overcooking them. Plus, as you try different pancake recipes, with different types of flour and fat/sugar content, it can throw off everything you think you know. Make pancakes using 1/4 cup of the batter for each pancake; add as many pancakes as you can to the pan without the pancakes touching. Made with whole-grain oat flour, these easy vegan pancakes will keep you full and happy all morning! . Here’s a spin on flapjacks we think are even better than the standard: our Go-To Vegan Pancakes! Stir the wet ingredients into the dry ingredients until a smooth batter forms. Here’s what to know about making this special plant-based breakfast. I'm not saying they won't work with a different milk or flour or sweetener, but they WILL be different than intended. There's a bit of an art to getting the heat just right. Here’s how to cook a perfect vegan pancake: Once you’ve got those perfectly golden vegan pancakes, it’s time for toppings! The nice part is this is an easy way to keep them vegan! But also try not to constantly change it throughout the whole cooking process. Featured on the Today Show and Washington Post, In a medium bowl, whisk together the all purpose flour, whole wheat flour, cinnamon, baking powder, sugar, and. Banana – Feel free to experiment with applesauce. Coconut milk is a dairy-free milk made from the pulp, flesh or meat of a coconut blended with water to produce a creamy white liquid known as coconut milk! If you click through these links and make a purchase, I may receive a commission at no additional cost to you. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Sometimes I find myself eating vegan ice cream because it’s made with coconut milk. Regular milk can be used instead. Whisk just until there's no visible dry flour. They're fluffy, moist, lightly sweetened with maple syrup, and made with just 5 ingredients. Vegan Banana Milk Pancakes are an allergy-friendly, egg-free, dairy-free and nut-free breakfast! This might sound silly, but a lot of home cooks botch pancakes…ourselves included! One ingredient is too cold and your coconut milk pancakes with be lumpy from the products seizing. No butter, eggs, or oil needed. You can also freeze them and heat them up later in the toaster. They often have the heat on too high, making the pancakes burn on the outside and end up gooey on the inside. I love recipes that are simple and straightforward, and I know most of you do, too. Coconut flour pancakes work perfect for breakfast or vegan brunch. You can make it fresh, or do what most of us do which is to buy a tin of coconut milk. Lightly grease a skillet with coconut oil and wipe off extra grease with a paper towel. The maple syrup is heavy and … For best results, let the batter sit at room temperature for about half an hour before … If the heat is too high, the outside of the pancake will brown before the middle is done. I also have a passion for veganizing classic desserts, and sometimes even those get a healthy-ish makeover. Here are our favorite pancake toppings that happen to be vegan (each needs a little drizzle of maple syrup, too): Vegetarian, vegan, plant-based and dairy-free. This may take a few minutes. Preheat a non-stick skillet or electric griddle over medium heat. This makes eight 4 ½-inch pancakes. In fact, if you want VERY vanilla pancakes (and you have a money tree growing in the backyard) you can increase the vanilla to 4 teaspoons. If you’ve never worked with canned coconut milk before, here are a few tips to keep in mind. Flip using a thin spatula and cook on the other side until golden brown. Serve warm with maple syrup and any other toppings you enjoy, such as vegan yogurt, butter, fresh berries, or nut/seed butter. Place the cooked pancakes under an inverted bowl to keep them warm. Vegan Bacon Pancakes (Oil-Free; GF Option) ». Re-heat in the oven, skillet on stovetop, or briefly in the microwave. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. The flavor is rich and buttery, but there are no eggs or dairy at all. Updated Mar 17, 2020 / Published: Mar 17, 2020 / This post may contain affiliate links. As an Amazon associate I earn from qualifying purchases. More about me and My Quiet Kitchen.... Fluffy, soft, simply delicious oat flour pancakes made with only 6 ingredients. Not only did I not fall in love with pancakes as a kid, once I grew up I realized my body doesn't like starting the day with a massive pile of bread. There are about a million-and-one ways to make pancakes, and no shortage of recipes on the internet. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Cook for another 90 seconds to 2 minutes or until cooked through and golden on both sides. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. ), I always went straight for biscuits and gravy and cheesy scrambled eggs. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. As mentioned above regarding coconut milk, I recommend trying the recipe exactly as written. I know this might sound bizarre, but I've never been much of a pancake person. Oats to the rescue once again! The sky’s the limit with these, though you likely already have your own ideas. Our 3 year old Larson can’t get enough of them (we kept hearing, “Can I please have one more pancake?”). I can’t stress it enough. Here’s what’s in this vegan pancakes recipe: Speaking of nut butter…our favorite one to use in this vegan pancakes recipe is peanut butter! We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. When To Eat Coconut Flour Pancakes. Nobody will notice there isn’t any dairy. I share easy vegan recipes with a healthier twist. Subscribe for free weekly recipes & more! That said, they are best served fresh. Personally, I prefer to cook oat flour pancakes at a slightly lower heat than all-purpose flour pancakes. When Mom did make pancakes they were whole-wheat, and my young taste buds weren't impressed. Please read my disclosure policy. Vegan, maple sweetened, soy-free, gluten-free, and oil-free. If you try the recipe be sure to leave a comment and rating below to let everyone know how they turned out. In a small bowl combine the coconut milk, maple syrup, and vanilla. Here are a few types of oils you can use: The last thing to remember for this vegan pancakes recipe? (We do the same in our vegan quick breads, like Vegan Banana Bread, Vegan Zucchini Bread and Vegan Pumpkin Bread.) Vegan Yogurt – I have used Silk dairy-free yogurt but can be substituted with regular yogurt. Then flip them and cook until done. I hope you love these Coconut Milk Oat Flour Pancakes as much as we do. This easy flapjacks recipe has a secret ingredient that makes them irresistibly tasty. Heat a lightly oiled griddle over medium-high heat. Free from gluten, oil, soy, nuts, and refined sugar. The recipes have been well tested and will work for you and your family every time! These are dairy free pancakes as well which feature coconut oil instead of butter. Recipes › Breakfast & Brunch Recipes › Go-To Vegan Pancakes. So you're in luck because healthy pancakes don't get much easier than this! I mean, for me, traditional pancakes are pretty much a blood sugar nightmare. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. And though they’re vegan, this recipe will please literally anyone, no matter their diet! Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks.