amzn_assoc_ad_mode = "manual"; Thank you! Please support us! It's the answer to your pie prayers. For more tips on how to select, care for and store mushrooms this article from is really useful. This site uses Akismet to reduce spam. Once it's at that size cut a circle, using the mushroom as a guide about ½ an inch bigger than each mushroom. A savory mushroom pie that will change the entire way you look at pie! I made the mushroom pies for dinner tonight. It is really important that your onions are totally cool. Very cute. These pies can be made ahead of time by up to 2 days. Help spread the word. They've actually asked for this to be our Thanksgiving meal this year, so it's definitely a keeper! I like how your instructions were clear and easy to follow! Replies to my comments Also only handle it as much as you need to. When you cut the stems out, they need to have space to put the caramelized onions so ones with good depth and almost a shallow bowl shape are necessary. Does that mean 6 Tablespoons or 1/3 cup? If you do accidentally add a little too much water you can add a little more flour if you need to but avoid this if you can. amzn_assoc_marketplace = "amazon"; Vegans and meat enthusiasts alike, this meaty mushroom pie won't disappoint... we promise! Required fields are marked *. Rate it & leave your feedback in the comments section below, or tag. The gravy from this Vegan Meatloaf recipe works particularly well with it or if you want something a little fancier my Vegan Red Wine Gravy is awesome too. Delicious! Use a sharp knife to make a small incision in the middle of each pastry top. Mix the milk and maple syrup in a small bowl or cup then brush the top of each pie generously with it. The data is a computer generated estimate so should be used as a guide only. In a large frying pan, heat 2 tablespoons (30 mL) oil. You can crimp it if you want it to look extra pretty but it isn't necessary. If you need to hurry them along, remove them from the pan and spread out in a thin layer on a plate. I am here to save the day with this Easy Vegan Mushroom Pie! I enjoyed making the mushroom pies...we all loved the results! We Know Plastic Poses a Threat to Marine Life – But Did You Know This Material Does Too? Learn how your comment data is processed. Your email address will not be published. Sign up for daily news from OneGreenPlanet. Remove the onions from the heat and leave to cool completely. I am @avirtualvegan and my hashtag is #avirtualvegan, Really great and so simple and easy. Just cover them with cling wrap to stop them drying out, then when you want to bake carry on with the next step. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. 7 oz (200g) dried chestnuts, soaked overnight 2 medium onions, peeled & chopped 3 cloves garlic, peeled & chopped 12 oz (340g) mushrooms, washed & sliced 4 tbsp olive oil 2 slabs of vegan puff pastry For the sauce. Add the mushrooms, herbs, salt and pepper and stir for a minute. Preheat oven to 350˚F (180˚C). Get your favorite articles delivered right to your inbox! Season with salt and pepper, sprinkle with nutritious yeast and sesame seeds and set aside. The best part of this mushroom pot pie recipe is that even if you aren’t a mushroom fan, you can easily substitute the mushrooms in this recipe for your fav vegetable like broccoli, leeks, or cauliflower. Stirring often, cook for … It's loaded with meaty mushrooms, carrots, onions, and peas in savory gravy. Oil a pyrex, sprinkle it with a little sesame seeds and pour in the mixture. It's only just over a quarter of your daily allowance for 1 meal so not really high. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. amzn_assoc_linkid = "bbbd63706181d52b241f997bcd8df37f"; Will make again. In a non-stick pan put the 2 tablespoons oil to heat and add the mushrooms, onions and oregano to sauté. Towards the end add the optional sugar to make them even more brown, sweet and caramelized. Tender, juicy, meaty portobello mushroom, stuffed with sweet caramelized onions, a sprinkling of thyme, all topped with buttery, crisp pastry. Nothing else seems to have any sodium. That's awesome Gwen. Just check the labels. You can make your own pastry using my Easy Vegan Butter or you can use store bought vegan butter. I'm so pleased everyone enjoyed it! 1. DO NOT wash them in water because they will absorb some then steam rather than roast. 15 Vegan Recipes to Settle Your Stomach During The Holidays! amzn_assoc_asins = "B001D1I9ZS,B000JPSI8C,B01CX1RIMQ,B009JXPS6U"; DID YOU MAKE THIS RECIPE? When turned upside down, they need to not be flat. My son's favourite! Do not scoop. Support Us. A quarter teaspoon of salt has 581mg, then a standard vegan butter like Earth Balance also has 105mg per tablespoon and there are 6tbsp in this recipe, so those make up the majority of it. Over-handling pastry makes it tough. Comfort food and easy pie recipes are just what's needed. Remove the stems from the mushrooms. It's low calorie, low fat, and perfect for when the nights draw in 1 hr and 50 mins My work has been featured in media outlets such as Buzzfeed, Veg News, Parade Magazine, BBC, NBC, Food Network amongst many others. Please support us! 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