Drizzle Curry Teriyaki sauce all over the bowls and garnish with fresh green onions and extra sesame seeds. ), Amazing Vegan Baked Ziti (All Whole Foods! This Vegan Teriyaki Sweet Potato Bowl is full of hearty, healthy carbs like rice, sweet potatoes, creamy avocado and the most delicious Teriyaki sauce with a curry flare! Add kale and Brussels to the skillet and saute for 5-7 minutes. And it’s ridiculously healthy … Yums!!! This was so amazing that I didn’t even need a sauce – thanks so much for the recipe!! Sweet Potatoes and Onions. 1 teaspoon ground cumin. What’s the brand please. Do you have a recipe for the sauce you used?! Assemble your bowls adding desired amount of rice, sweet potatoes and sliced avocado. Make yourself this crazy delicious vegan brown rice bowl with roasted sweet potatoes, kale and chickpeas all coated in a savory peanut sauce. What started off as a mission to make a chickpea breakfast skillet turned into a sweet and savory dish that would satisfy vegans and meat-eaters alike. Slice the onion and … Our best tips & recipes to perfectly sublime smoothies! Privacy Policy. This field is for validation purposes and should be left unchanged. ), Optional: toasted slivered almonds and red pepper flakes for garnish, sweet potato bowl, teriyaki grain bowl, teriyaki rice bowl, vegan teriyaki bowl. Moroccan Quinoa Salad with Crispy Chickpeas. On a baking sheet prepared with parchment paper, mix the sweet potato cubes with olive oil, cajun … Line one large, rimmed baking sheet and one smaller sheet with parchment paper. Place the potatoes in the oven for 15 minutes. Bring to a boil and then cover with a tight-fitting lid and reduce the heat to simmer and cook 45 minutes until all the water is gone. Add to a bowl and toss with 1 tbsp of olive oil, paprika, garlic and salt. This is something that we have been working towards as a team for two and half years and it’s finally happening. This Sweet Potato Vegan Buddha Bowl Recipe is a mixture of all of our favorite things. YUM! We talk, even about the hard stuff. If you are looking for a delicious and healthy recipe to make for dinner tonight, try this sweet potato vegan buddha bowl recipe. I am so excited for this week because Lee and I have so many delicious recipes to test, I love Easter, AND that means that Emily starts full time with Team Fit Foodie in only one week! LIKE STAT. https://thevegan8.com/teriyaki-sweet-potato-avocado-rice-bowl A delicious and simple to make sweet potato black bean burrito bowls — brown rice, seasoned & roasted sweet potatoes, bell peppers, black beans, and avocado with the most incredible chipotle lime sauce. I have everything I need on hand and will try making these bowls. I topped my bowls with some avocado green goddess dressing and loved every bite. I recommend making the Curry Teriyaki Sauce a few hours before you want to eat or the day before, just so it has time to marry the flavors and gets thicker after sitting in the fridge. Meal Prep Recipes with 9 Ingredients or Less! This meal has been a huge dinner win in my home. 18 grams of protein and 20 grams of fiber per bowl! This looks so good, I’m craving sweet potatoes lately so can’t wait to try this. I’m trying to have more meatless meals and the variations here are endless. 1 teaspoon curry powder. We are so happy that you enjoyed the Buddha Bowl recipe!! Preheat oven to 420°F and line a sheet pan with parchment paper. This looks so filling and tasty! It’s something as humans that we all struggle with sometimes, so why not do it with one of your favorite people? It’s MONDAY and it’s the last week of March! I’m eating it now and can’t wait for leftovers for lunch.