This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled... “Cracklingly crisp filo pastry stuffed with spiced pumpkin and cheese. Rice porridge surrounded by a rye flour crust, baked until slightly browned. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. We have sent you an activation link, Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' I’m Sam. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). Packed with parsnips, feta and butter beans, this pie makes the perfect Christmas centrepiece, Both vegetarians and non-veggies will love this puff pastry parcel with Italian cheese - great as a buffet centrepiece, This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake, One portion of this delicious vegetarian shepherd's pie contains all 5 of your recommended 5-a-day intake, These spicy filo pies are ideal for a lunch with salad or as part of a buffet, A low fat, superhealthy, vegetarian midweek meal - you can even freeze any leftovers for later, This impressive vegetarian pie is really versatile - it tastes great hot, warm or cold, so you can make it well ahead, A crispy pie that you can adapt for your needs, add chicken or keep it veggie. I am not a big fan of complicated recipes, so I tried to keep it as simple as possible. These savory pastries were my favorite thing to eat in Finland. I grew up in a Catholic family, when Catholics could not eat meat on Fridays. My father and mother survived World War II and immigrated to America. Add comma separated list of ingredients to exclude from recipe. It's great for using all those wonderful summer tomatoes from the garden! I have seen many versions of this recipe. It's festive and contains plenty of herby flavour, Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. Delicious magazine is a part of Eye to Eye Media Ltd. Want something happy and delicious in your inbox? All Recipes Pies/Fillings/Pie Maker Vegetarian Mediterranean Pies. You can bake it as one big pie, or make small triangles called pirozhki. According to the recipe, “this hearty vegan potato pie” is the “perfect winter warmer” for vegans and vegetarians—and anybody. The kids are sure to love this savory pastry. This hearty vegetarian shepherd’s pie alternative is quick and easy. I’m Sam. Tourtière is a classic French Canadian savory pie that has a rich, spiced filling all wrapped up in a flaky pie crust. I like to bake, eat, run, explore (but not at the same time) and look on the bright side of life. magazine. These empanadas, inspired by a trip to Mendoza, Argentina, are the perfect vehicle for spicing up boring vegetables. Spicy, cheesy, vegetable-packed or pastry-stacked, there's a veggie pie here to suit every taste. This is based on a homely Italian dish sometimes known as pizza rustica. Choose from a veggie shepherd’s pie, … Vegetarian pie recipes. Fish and a side dish were Friday meals. Serve with a watercress salad for a satisfying supper, A hearty vegetarian main dish that will keep in the freezer for up to two months, This smart all-in-one vegetarian main is perfect for entertaining on winter nights, A spectacular veggie Christmas centrepiece - when sliced, it looks stunning, and the flavours go brilliantly with all your favourite trimmings, The perfect showpiece to your Christmas Day meal - and it's suitable for veggies. Howdee! Absolutely Delicious!!! Can be prepared the day before and served as a starter or main dish. The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. If you have a different brand of pie maker, the cooking time and yield may differ. Tuck into these great vegetarian pies – they’re the perfect meat-free comfort food. It could also be a main course for a vegetarian. Blue cheese and fennel, Swiss cheese and thyme, Gouda and dill, whatever your favorites are. please click this link to activate your account. They used food and tradition to overcome their struggles and raise a healthy, joyous family. Everyone loves it! Ricotta, feta, chard and preserved lemon are presented in a beautiful filo pastry parcel, An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper, Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry, This pie is made like an extra-large pasty, so you don't need a special dish or ring, Put a savoury twist on apple pie with potato, cheese and onion, as well as mustard and thyme. today for just £13.50 – that's HALF PRICE! Packed with vegies, stuffed with cheese, topped with puff pastry, these nourishing meat-free pies are comforting crowd pleasers. Easy recipe ideas perfect for cooking in your pie maker. Hearty, filling and delicious! Happy cooking! Subscribe to delicious. Friday, August 11, 2006 Friday, August 11, 2006. This cabbage pie is very popular in Russian cuisine. Looking for vegetarian pie recipes? Always a big hit with my family and friends. To make it easier, I use a bought pie crust, but homemade would definitely make it better! Serve warm or allow to cool before slicing and serving. Add comma separated list of ingredients to include in recipe. Julia Busuttil Nishimura's famous greens pie, Butternut pumpkin, broccoli and feta galette, Pumpkin and feta pie with olive-oil pastry, Helen Goh's fennel and three-cheese bourekas, Everything you ever needed for the best Christmas ever, 25 simple bakes that are a piece of cake to make, Dan Pepperell set to open a French bistro in Potts Point, Just Open: Navi's Julian Hills and Hop Nation team up at Zymurgy, Modern Asian reimagined at Lilymu, Parramatta. Quick vegetarian samosas with a curried garbanzo bean filling. Extremely easy to make. Subscribe to delicious. Good for a vegetarian Sunday dinner! Serve this pie for family or friends and it will go down a storm. Serve with fresh cilantro if desired.