Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. 1 1⁄2 cup(s) uncooked quick oats 2 cup(s) canned pumpkin Coat a 10- X 15-inch baking dish with cooking spray. I would like to receive the WW newsletter and be informed about offers and events via e-mail. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. 1⁄4 tsp table salt The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. 1⁄4 tsp table salt Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Prep Time: 15 min, Cook Time: 45 min, Serves: 24, Difficulty: Easy Preheat oven to 350ºF. Cool in pan and cut into 24 pieces. Beat flour mixture into pumpkin mixture on low speed just until blended; stir in nuts. Bake until a toothpick inserted in center of cake comes out clean, about 40 to 45 minutes. Cool in pan and cut into 24 pieces. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. I can revoke my consent at any time through the unsubscribe link in the email or message. Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Spoon into 2 greased 9 x 5 x 3-inch loaf pans. 2 1⁄2 tsp baking soda In a medium bowl, sift together the flour, baking powder, baking soda, pumpkin spice, and salt. 3 large egg(s), beaten Add eggs and pumpkin; beat well. Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffy. I would like to receive the WW newsletter and be informed about offers and events via e-mail. 1 tsp pumpkin pie spice, or more to taste Add eggs and pumpkin; beat well. Instructions Preheat oven to 350ºF. Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Want access to over 4,000 of our healthy recipes? Preheat oven to 350ºF. Bake until a toothpick inserted in center of cake comes out clean, about 40 to 45 minutes. Coat a 10- X 15-inch baking dish with cooking spray. Number of Servings: 24 Recipe submitted by SparkPeople user KAT592. 1⁄2 cup(s) regular butter, softened Add eggs and pumpkin; beat well. You can also spice up the batter with a dash of cinnamon, nutmeg, cloves, pepper, ginger, or allspice; feel free to use whatever spices you have on hand. Add eggs and pumpkin; beat well. Coat a 10- X 15-inch baking dish with cooking spray. Prep Time: 15 min, Cook Time: 45 min, Serves: 24, Difficulty: Easy Preheat oven to 350ºF. Coat a 10- X 15-inch baking dish with cooking spray. Cool in pan and cut into 24 pieces. 1 1⁄2 cup(s) packed light brown sugar 1 1⁄2 cup(s) packed light brown sugar Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl. Two servings is 3 weight watchers point. Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Cool in pan and cut into 24 pieces. I can revoke my consent at any time through the unsubscribe link in the email or message. Combing all dry ingredients and mix well. Yields 1 piece per serving. 24 half walnut(s). 1 spray(s) cooking spray, flour-variety recommended Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. 3 large egg(s), beaten I can revoke my consent at any time through the unsubscribe link in the email or message. Coat a 10- X 15-inch baking dish with cooking spray. Add eggs and pumpkin; beat well. 2 cup(s) canned pumpkin 1⁄2 cup(s) regular butter, softened 1 spray(s) cooking spray, flour-variety recommended Beat eggs, pumpkin, sugars, milk, and oil in large mixer bowl on medium speed until combined. Bake until a toothpick inserted in center of cake comes out clean, about 40 to 45 minutes. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. 2 1⁄2 tsp baking soda Cool in pan and cut into 24 pieces. Bake until a toothpick inserted in center of cake comes out clean, about 40-45 minutes. Add eggs and pumpkin; beat well. Yields 1 piece per serving. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Coat a 10- X 15-inch baking dish with cooking spray. You'll find yourself reaching for a piece for both dessert and breakfast. You get a generous piece of cake that's topped with crunchy walnuts and features an underlying hint of sweet caramel flavor. Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Bake for about 1/2 hour at 350. Yields 1 piece per serving. Preheat oven to 350ºF. 1 1⁄2 cup(s) uncooked quick oats This bread is a fabulous fall snack. 1 1⁄2 cup(s) all-purpose flour I would like to receive the WW newsletter and be informed about offers and events via e-mail. 1 tsp pumpkin pie spice, or more to taste Set … Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. It couldn't be easier to make—all you have to do is cream the butter, light brown sugar, eggs, and canned pumpkin together, then stir in the dry ingredients, and your batter is ready to be baked. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Add pumpkin, water, applesauce and eggs. Mix well and pour into loaf pans. Makes 24 servings (I use 3 mini loaf pans). Join now & get access to 8,000+ healthy, delicious recipes. DIRECTIONS. 24 half walnut(s). Cool in pan and cut into 24 pieces. Yields 1 piece per serving. Cool in pan and cut into 24 pieces. Preheat oven to 350ºF. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Want access to over 4,000 of our healthy recipes? , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. 1 1⁄2 cup(s) all-purpose flour