What does star anise look like? Provided you use it suitably and with the proper amount, you will surely create a great dish for you or your family! Star Anise Seeds/Anise Pods (Anís Estrella) (2oz, 4oz, 6oz, 8oz,12oz & 15oz), Star Anise, Whole 1 Lb Bulk Whole Chinese Star Anise Spice, Frontier Herb Star Anise - Whole - Select Grade - .64 oz. AIA & NAHA recognized programs. Furthermore, it may slightly be much bitterer than the Spanish anise, yet it’s much less costly and an akin substitute. The Encyclopedia of Essential Oils (Updated Edition). Moreover, star anise is also a common spice in Indian cuisine, where it’s used in garam masala –a spice blend famous in India. Fennel seeds are often the simplest substitution. The Greek drink ouzo carries its distinctive flavor, as do the Italian Sambuca, the French Pernod, and the Turkish Arak. contributor for many years. © 2018-2020, MyChineseRecipes. It also removes phlegm from the bronchial tubes. For this very reason, some cough mixtures have star anise extract in them. Fennel is actually a vegetable I think. I had some aniseed tea at home that my mom had gotten. Like anise, it carries a slight licorice flavor in seeds, leaves, and root. The star anise has a very distinct, strong flavor, which is both spicy and sweet. @ddljohn-- I think that aniseed is from the parsley family so it is a herb. When I first saw aniseed, it startled me. As we have said above, it has the same taste as the licorice and must be used in small amounts. Native to China, star anise is a star-shaped spice, which is a dried fruit from Illicium verum –an Asian evergreen tree. Anise (/ ə ˈ n i s /, / ˈ æ n ɪ s /; Pimpinella anisum), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.. In its natural form, star anise may also help the immune system of the body to fight numerous strains of flu and even many other health challenges. It’s also used in promoting appetite, in order to treat abdominal pain, digestive disturbances like colic, complaints due to cold weather like lumbago, as well as to relieve flatulence. I didn't know that anise and aniseed are the same thing. Before using this or any essential oil, carefully read AromaWeb's Essential Oil Safety Information page. Anise extract, which is used to flavor foods, has the aroma and taste of licorice. It is also used in some other Indian dishes like biryani and Indian drinks, such as chai. I can't wrap my head around all these herbs. Anise is a herb so the only thing it produces is the aniseed. As herbs go, aniseed is often one of the more bushy plants; it commonly grows to at least 3 feet (about 1m) in height and has feathery, dense leaves. However, it has a lot more uses beyond the aforementioned two food cultures. I know they taste similar but they're not from the same family right? She stirs it until it turns to a paste, which she rolls out on wax paper that has been covered in powdered sugar. In summer, there has… Soeos Star Anise Seeds (Anis Estrella), Whole Chinese Star Anise Pods, Dried Anise Star Spice, 4 oz. All Rights Reserved. Then, she just cuts it into strips and lets it harden. Read on to learn more! It is shaped like a flower, or an eight-pointed star, hence the name star anise. Unripe star anise has a more plump appearance and a beautiful, light green color. Top Best Cupping Therapy Tools Based on Reviews and Price… Top 10 Best Asian Barbecue Sauce – Taste… 10 Best Asian Barbecue Sauce in 2019 Are you looking… Everything You Need to Know about Crayfish in China. For in-depth information on oil safety issues, read Essential Oil Safety by Robert Tisserand and Rodney Young. On the other hand, the ground spice is way easier to use in cooking –even though the flavor may diminish much faster. If you don’t have any star anise in your kitchen, you may also use ginger, Chinese five-spice powder, common anise, or fennel seed as a substitute. The strong and distinctive spicy and sweet flavor of it is what we love the most. They are often used to flavor baked goods and savory broths; their essential oils are also believed to have some medicinal properties. In Chinese red cooking, where the ingredients are being simmered for a long period of time in dark soy sauce, the star anise is almost always added to chicken and beef dishes. Star Anise Oil ( Illicium verum ) is sometimes confused with Anise Oil ( Pimpinella anisum ) because both have similar names, both possess a similar aroma and both have similar, but not completely identical properties. Aniseed is also the predominant flavor in a number of Mediterranean liqueurs. It works really fast. If you are going to use the whole seed pods in cooking Asian or Chinese cuisines, the flavor is fairly obstructive and the pods cannot be eaten. Have you ever made an Asian meal with Chinese five-spice before? This may be part of the reason why drinks like ouzo and sambuca are popularly consumed after large meals. Right before it’s used as a spice, it’s actually dried, hence its color –rust or deep brown. It smells and tastes very much like licorice. It is very common in baked goods such as breads, cakes, and cookies; the slight sweetness of the herb adds a complexity and interesting dimension to otherwise more “ordinary” recipes. I have one cup and fifteen minutes later, I'm out. Star anise is another possible substitution. It’s considered a key ingredient in five-spice powder, a spice mixture used in Chinese cuisine that also includes cloves, Chinese cinnamon, fennel seeds and Sichuan pepper, and is also sometimes added to other spice mixes like garam masala . In traditional Chinese medicine, star anise is prescribed as a digestive aid, for lactating mothers in increasing their secretion of breast milk, and in promoting female reproductive organ health. @cmsmith10-- Can you explain what is the difference between aniseed and fennel? Star Anise Taste Reviews and Uses in Asian Cooking. The oil and sometimes the seeds have also been used by a variety of cultures to help with digestive problems. So if you want to be adventurous in cooking your dish, why not try cooking with star anise –an ingredient that is full of flavor! Learn more about my background. Its pod is commonly dried before using it as a spice. The taste of these seeds is very similar to the seeds of the herb, but the two do not really share any biological similarity. Although we may receive compensation, we only offer our 100% honest reviews, experience, and comments. Like anise, it carries a slight licorice flavor in seeds, leaves, and root. Despite its near worldwide cultivation, anise remains most popular in recipes from the Mediterranean region. Dog owners should use a bit of caution, though — dogs often respond to aniseed the way cats do to catnip, that is, by becoming very animated and often hyperactive. So, what is so different about them? So long as the plant has good soil, regular sun, and a generally constant climate, it can thrive in a range of places and is grown pretty much everywhere in the world today. It also adds a mild to strong licorice flavor, which is perfect for stews, curries, cakes, and teas. It looks clear in the bottle and you have to mix it with water to dilute it. Those properties are due to its essential oil. In addition to its use in cooking, aniseed also has a long history as a medicinal herb. Own Safety Profiles for 400 Essential Oils and 206 Constituents It’s also a common flavoring for medicinal cough mixtures, pastilles, and teas. I have seen people use whole pieces of aniseed as a spice. If your answer to these questions is YES, then you have certainly tried star anise! Visit AromaWeb's Books area to find details about many other essential oil and aromatherapy books. It’s very important to remember that the star anise pods are much more flavorful than its seeds when whole, but the broken pods easily lose their flavor. Essential Oil Safety The herb also has antiparisitic properties, which makes it useful for treating some fungal infections; rubbing the seed’s oils on the scalp may also help ward off lice. Use extreme caution when using oils with children and be sure to first read the recommended dilution ratios for children. It's really strong! I like to make this tea when I'm really tense and having a hard time sleeping because I'm thinking too much.