They’re all good and will definitely satisfy your sweet tooth. In fact, star anise is actually the dried fruit of a tree that is native to China. Porridge is one of my favorite meals, and I love sprinkling a bit of star anise on top of my porridge while I cook the oats. It has a strong anise flavour, with a liquorice-like aroma. If your grocery store has a bulk spices and herbs section, whole star anise can usually be found there. It has a strong anise flavour, with a liquorice-like aroma. Most star anise is grown in China for this reason. Star anise has a licorice-like aroma and flavor, but it is also warming and earthy, so it plays well with other fall and holiday spices like cinnamon, nutmeg, and allspice. I love making blueberry muffins with star anise. Like with the herb fennel, these herbs are often times confused with one another. It isn't sweet or sour , or particularly 'spicy' per se despite it being a spice. She has been eating a plant-based diet for over 24 years along with a B.S. Learn more about star anise, how it is used, and alternatives to try instead. Star Anise’s Taste and Texture. Stephanie is the founder of Plant Prosperous, a plant-based vegan living, and parenting blog. You can break off pods or petals when you need to use them. They are typically seen with eight points on the star, but can range from six to 10, with one seed in each point. As an Amazon Associate I earn from qualifying purchases. You can read more about her here. Some are sold whole, though, and one that may have caught your eye is star anise. This is because both herbs have the ingredient anethole in them. Our content is fact checked or reviewed by medical and diet professionals to reflect accuracy and ensure our readers get sound nutrition and diet advice. can you be more descriptive? It is one of the key ingredients in Chinese five-spice as well, which you can mix into a stir-fry, use to marinate chicken, or toss with roasted nuts for a simple snack. When making mulling spice (usually with cinnamon, nutmeg, star anise, ginger, and orange peel), keep star anise whole and steep it in cider or wine to infuse, then remove after mulling so it does not overpower the blend. Star anise has a licorice-like aroma and flavor, but it is also warming and earthy, so it plays well with other fall and holiday spices like cinnamon, nutmeg, and allspice. Star anise is one of the central spices in Chinese cooking. Use two parts of tarragon and one part of the caraway seed while making this spice blend. Star anise tastes licorice-like and slightly sweet. Take advantage of these growing tips. Save my name, email, and website in this browser for the next time I comment. Star anise also widely used in Indian cuisine where it is a major component of Garam Masala spice mix. This symmetrical, star-shaped pod is beautiful, and it looks more like a fall tabletop decoration than something you'd eat. However, unless you grow it right, the flavor won’t be a sweet as it should be. Surprisingly, although you find it in the spice aisle…it's actually a fruit! does cholula chili lime taste similar to takis? Star anise should smell quite potent. If you use star anise this way, you definitely want to remove it before you serve the dish- the star itself is quite overpowering and much too strong to eat whole. Anise is used in liquor to enhance the overall flavor and has little calories. Some of the liquors anise is used in include: Colombia: Aguardiente, anise-flavored liqueur. There’s a reason that many people think of star anise as overpowering! Star anise has a licorice-like aroma and flavor, but it is also warming and earthy, so it plays well with other fall and holiday spices like cinnamon, nutmeg, and allspice. It is especially often used with meats and gives these dishes a sweet and somewhat peppery flavor. You can sign in to vote the answer. Learn more about me HERE. Star anise on the other hand is used more in Asian cooking and is one of the main ingredient in the well-known Chinese dish, the “five-spice” powder. Anise is an herb that’s used in a wide selection of pastries, candies and liquors from all over the world. Make sure to use caraway seeds in less quantity for its bitterness. Used with brown sugar, berries, and cinnamon, star anise makes porridge an extra-warming and hearty meal. The spice is potent, so you don’t need to use very much of it, either. It isn't an acquired taste, you'll either love it, or spit it out. Overall, it plays well with other warming spices like cinnamon, cloves, and allspice, so try it in places you might use those—flavoring a fall-themed coffee, making a chai blend, or mixing into Indian or other Asian dishes. It will infuse whatever it's been cooking in and impart flavor, as well as antioxidants and anti-inflammatory benefits. The key when using star anise is to be sparing. The whole spice is an attractive eight-pointed star, but star anise is more often found ground to a powder. Star anise is utilized widely in Asian cuisine specially Chinese, Malay & Indonesian cuisine. Anise is a popular herb grown by many people all over the world. Most star anise is grown in China for this reason. Star anise is used widely in Chinese cuisine, where it is one of the five spices that go into five spice mix. © 2020 Galvanized Media. How do you think about the answers? Your email address will not be published. She also has over 14 years of experience working in the environmental and conservation sectors. Whole star anise can last as long as two years if it is stored properly; ground star anise can last for about a year under the right conditions. What does star anise taste like? How to Buy and Store Star Anise. If you store it properly, it can last for years. Star anise has a strong liquorice like taste due to anethole compound found in it. Why do people use bacon grease to flavor their food what flavor does it bring ? True anise, an herb in the parsley family, produces small seeds with a potent, licorice-like flavor. Is American cheese considered a high quality cheese, or is it basically just crap? You'll find this warming spice in winter cocktails, soup broths, and even meat marinades. 6. They often get confused with the similarly named anise (or aniseed), but they bear no relation. Its subtle sweetness works well blended into mulled wine or spiced cider, but it can also be used in savory blends like Chinese five-spice, which has Szechuan peppercorns, fennel, cinnamon, and cloves. Growing: Anise grows better in the dirt – does not transplant well, Planting: Plant your anise in the spring and a few weeks after the last frost, Spacing your crops: Plant your anise 2.5 to 3 feet apart, Sun Exposure: Give your anise lots of sun, Fertilizer: Only add if your anise crop is planted in bad soil. Like mentioned earlier, both anise and star anise have a liquorish taste to it. EatThis.com is part of the AllRecipes Food Group. Ground star anise is more potent than whole star anise, so you need to be careful that you don’t add too much. It is mostly used as a spice, usually whole, but it cannot be ingested, so it has to be strained out after cooking. Plant Description and Cultivation. Please read the full disclosure policy for more info. If you continue to use this site we will assume that you are happy with it. The pungent, licorice-like aroma makes star anise an integral ingredient in Chinese five spice, where it’s combined with fennel, cinnamon, Szechuan peppercorns and cloves. It can quickly become overpowering, especially in its ground form. Like anise, star anise has carminative, stomachic, stimulant and diuretic properties. We use cookies to ensure that we give you the best experience on our website. Save my name, email, and website in this browser for the next time I comment. If you have a recipe that calls for cinnamon, try adding a sprinkle of star anise too, and see what you think! Perfect for the fall and cooler months when you want a comforting plant-based stew. The spice gives a sweet, licorice-y flavor to dishes similar to clove and aniseed. So, what is so different about them?