Matamis na Saging na Saba (Sweetened Fillipino Plantains) This is one of my favorite childhood desserts while growing up in the Philippines. On the other hand, Northern Philippines or Tagalog Latik refers to the strong by-products of coconut oil production that are used for garnishing a variety of desserts. Roll each plantain (or banana) in the brown sugar for an even coat on both sides. To add some twist, instead of using plain water to caramelize sugar, Saging with Latik uses coconut milk to add an extra rich creamy taste to this sweet dessert. Congrats! Add comma separated list of ingredients to include in recipe. Flip; sprinkle with brown sugar. Roll the bottom of the wrapper over the fruit and tightly tuck it around the fruit. Put sugar and water in separate bowls. It is a popular Filipino dessert or snacks that usually translates as sweetened bananas. Unsubscribe at any time. Peel bananas. Bring to a boil over medium heat, then lower the heat to simmer for about 10 minutes, or until the mixture thickens to a syrup. Peel plantains; cut in half and then half again lengthwise. Slice diagonally into small pieces. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Brown sugar helps thickened fast the latik rather than the white sugar. It is commonly used in the same way as syrup, in dishes such as “kalamay,” a sticky sweet Filipino delicacy and “suman,” a rice cake made from glutinous rice cooked in coconut milk, often wrapped in banana leaves. For optional ingredients, add cooked sago then cook it for another 2-3 minutes. Adding a sago to this recipe will give you more flavor. Blogging Marathon page for the other Blogging Marathoners doing BM# 44, The Schizo Chef - Custom Genesis Child Theme. Most people won't think twice about serving basic cornbread when is on the table. Your daily values may be higher or lower depending on your calorie needs. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Dissolve well. Add milk (fresh or canned evaporated) before serving. Allrecipes is part of the Meredith Food Group. Log in. And that's exactly what he's been doing ever since. Coat 1 plantain piece in sugar; place 1 inch from the near corner of the wrapper. Add the plantains and simmer for 10 to 15 minutes until tender. In a bowl, combine coconut milk and brown sugar. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Latik is usually made from the first squeezing of freshly ground, ripe coconut. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. Fold corner over the plantain; roll up halfway. Minatamis or matamis is the Filipino word for sweetened. This is a Filipino dessert that has been my favorite since I was a child. Moisten top corner with wet fingers; finish rolling. Edwin Alcantara (author) from California on November 23, 2020: Peggy Woods from Houston, Texas on November 23, 2020: 5 saba plantains, cut crosswise to 1/2 inch thick. Place egg rolls in a single layer; fry until golden brown on the bottom, 2 to 3 minutes. There are two separate dishes in the making of Latik: either coconut curds produced by heating coconut milk to separate the oil, and sweet coconut syrup produced by reducing the combination of coconut cream and sugar, which I am going to use for this recipe. ; Make sure the sugar sticks to the banana by … Visayan Latik’s simply means “syrup.” It can refer to any form of thick sweetened liquid, including jams. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Let it cool for a while the peel off the skin and slice the bananas into serving size (about 2 inches) or you may use the whole banana. Cook for another 5 minutes or until the sauce reduced. So this dessert is made by cooking the saba in sugar and water. Fry 2 to 3 minutes more. Amount is based on available nutrient data. They are a breeze to make when you have everything set up in advance. You saved Plantain Egg Rolls (Turon) to your. It is made from simple and very affordable ingredients, Saba (Plantain), Coconut Milk and Brown Sugar. Stirring occasionally to avoid burning the coconut milk. Save my name, email, and website in this browser for the next time I comment. Substitute sweet potatoes for the saba plantains. In Filipino Cuisine, Latik has two different coconut ingredients. Combine all ingredients, except the saba plantains, in a pot. Cut the plantains in half. Saba, also known as cardaba in English, is the most common type of plantain found in the Philippines. Do not peel off the skin yet. From our kitchen to yours…. In a saucepan, pour the coconut mixture and let it boil in a medium heat fire. I prefer to use freshly squeezed coconut milk rather than canned milk for the best latik result. It is simple to prepare using plantain bananas or locally known as “saba.”. These solids are left to be used in coconut oil until golden brown. It's served as a dessert but can also be eaten as a snack. Info. Once the sauce has thickened, add the boiled bananas and mix them well. Cooking with love! It is a popular Filipino dessert or snacks that usually translates as sweetened bananas. Filipino turon recipe for turon that’s crispy and crunchy whether fried or baked. Using fresh coconut milk is better than the process one. Originally, this recipe was made from a Caramelized Plantain or generally known in the Philippines as “Minatamis na Saging”. Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make. But today, we can buy canned coconut milk from our favorite stores.