I’ll have to try this on cheesecake now! I love Chocolate with cream so much. Individual No-Bake Salted Caramel Cheesecakes, Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze, 1 C white chocolate chips* (see notes for important recommendation). The white chocolate ganache whipped cream frosting will stay stable in the refrigerator for up to 1 week. (Don’t you worry! Made my wife a a birthday cheesecake and the recipe called for a white chocolate ganache. I used this white chocolate ganache whipped cream to frost my gluten free eggnog cake, which makes a fabulous holiday dessert! I’ve actually tried this twice now and the first time I got very sweet butter! I love easy recipes that call for just a few things and turn into something fabulous. Can you utilize the whipped white chocolate to fill cupcakes? How delicious! Don,t now if I blended it too long? The white chocolate ganache cream is delicious. I can’t wait to try this frosting! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! Why have I never thought to combine white chocolate with cream? The melted chocolate and cream will turn a pale yellow. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pipe onto cakes. Is it thick enough or should I used a gelatin mix to make it more stiff? Your little hand model is ADORABLE! I just did mine over the stove on a low heat; because I felt uncomfortable using the microwave. thanks for sharing, Sharon! Professional Pastry Chef here. Learn how your comment data is processed. Pour the remaining 1/2 cup of whipping cream then whip on low speed working your way up to medium-high speed until soft peaks form and the whip cream holds it's shape on the whisk, about 1 minute (more or less depending on the speed and power of your mixer). Love love LOVE! Using old ones can result in this recipe not working correctly as the white chocolate will not melt properly. Thank you! Hi! I’m going to be working with this recipe again to try and pin point where the problems might be. ) Once the white chocolate ganache is chilled (it will be soft and not solid like regular chocolate ganache), use the whisk attachment and whip with an electric mixer on low speed and gradually working up to high speed until the ganache is light and fluffy, about 1 minute. I’ve gotten a few emails from people who tried this recipe unsuccessfully. Wow, white chocolate from scratch!? I use this for my Eggnog Cake (a layer cake). I wish I could just reach through the screen and snag a dollop of this! My daughter wants it on her birthday cake (party tomorrow). Let sit for 3 minutes. So.Easy. I will post the recipe of this layer cake very soon!! It also makes a wonderfully light and airy frosting for cakes and cupcakes. I’ll let you know what I come up with – so sorry it’s not working for you right now! I am hoping your filling will remain soft in the cupcake. I make my ganache in a large, glass Pyrex bowl. Due to the nature of working with white chocolate, use BRAND NEW white chocolate chips. After nearly ten minutes of whipping, it has remained a soupy mixture that doesn’t hold a peak. Kelsey’s is SO into helping, it’s a lot of fun , Oh this sounds sooooo yummy! It involves heating cream and white chocolate chips together until the chocolate is melted and the mixture is smooth then chilling it. Information is not currently available for this nutrient. Do you know to make this non dairy? Congrats! Mmmm white chocolate!! Thank you. Use the WHISK attachment - not the beaters for your electric mixer. Please join us again this week! Cocoa butter does not like the cold. Sorry! Can’t wait to try this! I followed the recipe exactly including the Hershey’s chips and it never whipped up like cream. My son talked to the pastry chef at his job and she said that either need to use higher quality white chocolate or add some butter in. Eggnog Cake with White Chocolate Ganache Whipped Cream Frosting, Chocolate, Desserts, Gluten-Free frosting, ganache, icing, whipped cream, white chocolate. I'm a gluten free recipe developer and author of The Gluten Free Quick Breads Cookbook. A white chocolate version sounds amazing and so easy!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Off to the store to buy whipping cream. Sorry, I have tried this recipe several times using coconut cream instead of dairy cream and it has never worked. The white chocolate stabilizes it so gelatin isn’t needed. Thanks. I have a question. BUT WITHOUT WHIPPING IT. For regular ganache, skip the cooling and whipping. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. Enjoy! I use a to make the whipped cream. Thanks for sharing! If I used this as a frosting on a cake,would the cake then need to be kept refrigerated what with it being cream or is it stable enough at room temperature (in the uk) with the chocolate in it? I have tried it and it works!!! But don’t run away because it’s super easy! When whipped, it will regain its white color. Thanks for the feedback Joe! The recipe I used for the white chocolate ganache cupcake filling was 1 cup of white chocolate chips and 1/4 heavy cream. The ganache needs to be as cold as the heavy cream for whipping. Anyway, the pictures are really incredible. Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Cool to room temperature then refrigerate overnight. Info. Thanks so much, she LOVES getting to help! Keep refrigerated until ready to serve. In it’s cold state, ganache’s instinct is to break down, because of the cocoa butter in chocolate. 143 calories; protein 1.5g 3% DV; carbohydrates 10.5g 3% DV; fat 10.7g 17% DV; cholesterol 20.1mg 7% DV; sodium 23.5mg 1% DV. Thanks! Does using double cream have the same effect? Your email address will not be published. I can’t wait to see what you share next time! Making white chocolate ganache sounds daunting. DO NOT use Nestle. I have a Gluten free angel food cake in the oven. Pinning, and definitely making this one!! Can I cover my cake with fondant after frosting my cake with chocolate ganache cream? Amount is based on available nutrient data. This is normal. Sweet and creamy two ingredient white chocolate ganache whipped cream is perfect for any recipe where you’d use whipped cream. I love how light and airy it is. It’s such a great combo . It's microwave safe and can go in the refrigerator. I guess I’ll have to wait and see on this one haha! For the White Chocolate Ganache: Heat 1/2 C cream and the white chocolate chips in the microwave at 50% power for 45 seconds.Stir well and then heat at 50% power for 20 second intervals until the chocolate … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I’ve never tried making this with dairy free subs since it’s not intended to be a dairy free recipe. Hi Karen, unfortunately without the extra cream at the end, you won’t be able whip it up as you see in the photos. I think a lot of you are having a problem because you’re trying to whip the ganache when it is TOO COLD. Allrecipes is part of the Meredith Food Group. Do you think it will still whip up nicely? I then whip the cream right in that same bowl. Instructions. I find that Nestle can melt very inconsistently. Any suggestions on what I did wrong ? So impressive! NOW it is absolutely, unbelievable exquisite! If i have 12oz bag of Hersheys White chcolate chips, How much Heavy cream should I use.???. I know not everyone loves whipped cream frosting but this two ingredient white chocolate ganache whipped cream will surely change your mind! Only one thing… I forgot to hold back some cream. I can do regular chocolate no problem but for some reason the white chocolate isn’t coming out.