Click HERE to view the Nutritional Facts and Ingredients for our Original Premium Tomato Sauce. While small bubbles are expected from high-heat oven baking, large bubbles can overtake a pizza, making toppings slide and leading to unattractive pies and unhappy customers. It is a key to staying ahead of demand and making your party a success. We are extremely happy with the outcome. Immediately upon our initial visit, seeing the wonderful piece being created, we “signed up”! Luke is also the face of Alive & Kickin’ in many of our demo videos! The Dough. So, allow for up to an hour at room temperature prior to opening into skins. He was great to work with and the quality of the work was top notch. Visit our partner retailer, the. I’ve included some general instructions below. When the guests arrived we were ready to keep up with how quickly the pizza baked and how quickly it was eaten! I end up with dough everywhere. How can we improve it? Not just watching Dave at TOC treat the trowel like a paintbrush creating a piece of art, but hearing his stories and even sharing a beer or two at the end of the day. The final baking takes place when the guests arrive, and everyone experiences delicious pizza right out of the oven. Check out our Find a Store page to view our retail locations. of the crust with olive oil and a sprinkle of salt. Click HERE to view the Nutritional Facts and Ingredients for our BASIL Premium Tomato Sauce. Simply defrost, top with your choice of delicious ingredients, and then bake; it's as fast and easy as it sounds! Dave had great ideas that enhanced the project and specific features that were awesome (drain/vent for fire pit). Download Adobe Acrobat software, Overall User Rating: As you will be able to see in the pictures provided I asked Sarah and Dave to quote, design and build a two structural components; an Argentine Grill and custom hand crafted Pizza Oven. But everyone associates wood-fired ovens with fantastic pizza (calling them “pizza ovens”) so it’s fun to throw pizza parties and let your friends experience wood-fired pizza up close. We really like the whole concept of cooking this way, including the vast variety of foods. You can create a pop up pizzeria, or put your mobile pizza oven to work, with ItalCrust and its ridiculously easy. It's the perfect base for a wide variety of sauces, from traditional tomato sauce with herbs to alfredo and pesto. ItalCrust delivers a true wood fired pizza with simple, premium (Check out our blog on whole grain pizza dough). a pizza crust company who has created the real thing:  Authentic, New If you are interested in buying Wood Grilled Pizza Crusts on a bigger scale (restaurant / other business), feel free to contact us directly or simply check out our 'Distributors' page. Reading Our Blog Posts Can Be Habit Forming & Good For The Health Of Your Business. You’ll have a steady supply of hot pizza ready to feed the crowd. Even the perfect dough can result in many crust bubbles if it’s underproofed, while overproofed dough results in a crust that’s too flat. Cool the shells on a wire rack. A friend and I recently made 20 pre-baked whole-grain pizza dough shells for a crowd. We don’t just use it every once in a blue moon. Keys to the best wood fired chicken wings, Slow Fermented Bread in Your Wood-burning Oven, Chicken Drumsticks in Your Wood-burning Oven, best cookbook for cooking (with fire or otherwise). ItalCrust Home for News and Show Information, | Flatbreads | Wood Fired | Frozen | Foodservice, "...Finally, a pizza crust company who has created the real thing:  Authentic, New York style pizza crusts pre baked and ready to top....", Quality Ingredients and Cutting Edge Technology, Save Time & Space, Reduce Waste and Prep Time, Improve Consistency, Focus on Ingredients. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. There was a problem submitting the request, please try again. Refer to our “ORDER” page if you'd like to purchase one of our products and have it shipped right to your doorstep! I bought these crusts because I hate making dough. The higher the sugar content, the less baking time required. It is great experience. In addition to checking your, Making your own dough? The dough is well prepared and ready for docking upon thawing and slight proofing. Evenly space dough balls on a large baking sheet; cross-stack them in dough boxes for two hours. This is a burn prevention option that does have to do specifically with the crust itself. But the best experience by far was when we slid our first pizza into the oven and watched it cook to perfection in 90 seconds. We are thrilled with the product. dough out an hour or two before you plan to start baking. Tip: Carefully watch that sauce doesn’t bleed through the crust. The other device is a long-handled bubble popper that reaches into the oven during baking, if that’s possible with the high-heat oven you use. Alive & Kickin' Pizza Crust has two ideal options, both of which are mainstays for managing pizza prep time and crust production consistency: Wood Fired HG Dough Balls withstand the high temperatures in wood-fired ovens to create a perfectly crisp and brown outside with a slightly chewy texture. If you use it directly from the cooler, it encourages bubbling.