Cook till the noodles have softened. (Previously, I had stir-fried and baked lobster with cheese and butter and also a mango and lobster salad.) Thank you! Heat wok, add 1 tablespoon oil and stir-fry bok choy, beansprouts, green onions, barbecued pork, and mushrooms for 3 minutes, adding ½ teaspoon salt and ½ teaspoon sugar. In a big wok or deep skillet, heat up 3 tablespoons of cooking oil. Cooking a big lobster at home was challenging–the wok could hardly contain the giant claws, but I managed. Mix in chicken stock and all the seasonings. Sometimes you want soup but don’t want to wait hours for it to cook. I don’t believe I’ve seen dried anchovies before in the Asian markets I frequent but, then again, it’s not like I was searching for them, either. Blot the lobster dry with paper towels. I did wonder what the little things were … dried anchovies. (cornstarch or flour may be added to thicken sauce) Your email address will not be published. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Yum,! This site uses Akismet to reduce spam. Sorry, your blog cannot share posts by email. i never tried using silverfish to make stock, it’s always ikan bilis, thanks now i know that can be used to make stock. * Percent Daily Values are based on a 2000 calorie diet. Lobster Yee Mein (Lobster Noodles) recipe and pictures. Cook lobster. I would order this is a second and pay handsomely! It is widely used in many Asian dishes. Thanks for sharing this at the Recipe Box where it is being featured. What a delicious looking soup! Ee-Fu Noodles (伊府面) are also known as Hong Kong Yee Fu noodles or Yi mein. Stir in Garlic and fry till fragrant. When it comes to lobsters, there aren’t that many recipes that I know of. I think the creamy lobster noodle dish I normally have at Chinese Weddings/events has a the sauce made with evaporated milk, butter, garlic powder, and onion. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Thank you for sharing. But the brown ones can also be used to make this dish. Get weekly recipe ideas, juicy pics, free delivery. I’m so hungry now. Break branches off center stock of bok choy. 5. Add thickening made by mixing the cornstarch with the cold water. It was sooo delicious. 3. In Chinese, it’s called jiang yu zai (江魚仔). This coming holidays, why don’t you try out my lobster noodles recipe? (I leave the guts, juices, “head”/thorax in the wok inside) Stir-fry for 2 minutes; then, add the oyster sauce. This is the “sun brand” I always buy in Singapore, as it can be easily found at most local supermarkets. They are nicknamed “rubber band noodles” since my childhood. Your email address will not be published. Thank you very much for sharing this recipe. Lobster Yee Mein is a celebrated Chinese recipe that is great for Chinese dinners and banquet. This is a fuss-free, simple and healthy (uses no MSG!) The noodles are bundled into a patty-like shape then deep-fried till crispy and dried. Lol ops. If ee mein can’t be found, substitute with your favourite noodles – vermicelli, egg noodles etc. Cook Chinese Mushrooms by boiling in water for 10 minutes. Lightly crack the lobster claws in advance. Glad you like it! Ikan bilis are indeed dried anchovies. Then I came across this recipe & tried it out tonight. Bring to a boil and add in chicken, shiitake mushrooms and carrot. Clean the lobster and chop into pieces. Ee Mein is a type of Asian noodle made with eggs and wheat flour. Middle: Ee Mein (伊面). I will now, though. Thank you John! Stir continuously until they start turning red, then add in the sauce, follow by the water.